motor yacht 116m

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The successor to the 2015 yacht of the same name (now renamed Andromeda), Ulysses was commissioned by New Zealand's richest man Graeme Hart. As before, the rugged exterior design was developed in collaboration with naval architecture firm Oscar Mike, however British-based studio RWD has been drafted in to create the interior decor.

About MULTIVERSE , brought to you by BOAT Pro

MULTIVERSE, a 116.15 m Motor Yacht built in Norway and delivered in 2018, is the flagship of Kleven .

Her power comes from two Caterpillar diesel engines. She can accommodate up to 66 guests. She has a gross tonnage of 6862.0 GT and a 18.0 m beam.

She was designed by Oscar Mike .

The naval architecture was developed by Marin Teknikk , who has architected 2 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by RWD (66 other superyacht interiors designed) and Oscar Mike - she is built with , a Steel hull, and Aluminium superstructure.

MULTIVERSE is in the top 5% by LOA in the world. She is one of 70 motor yachts longer than 100m.

MULTIVERSE is currently sailing under the Cayman Islands flag, the 2nd most popular flag state for superyachts with a total of 1406 yachts registered. She is known to be an active superyacht and has most recently been spotted cruising near Portugal. For more information regarding MULTIVERSE's movements, find out more about BOAT Pro AIS .

Specifications

• Name: MULTIVERSE
• Previous Names: ULYSSES
• Yacht Type: Motor Yacht
• Yacht Subtype: Displacement , Expedition Yacht
• Builder: Kleven
• Naval Architect: Marin Teknikk
• Exterior Designer: Oscar Mike
• Interior Designer: Oscar Mike , RWD
• Refits: 2021,2021

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Motor Yacht

Ulysses is a custom motor yacht launched in 2017 by Kleven in Ulsteinvik, Norway.

Ulysses measures 116.00 metres in length, with a max draft of 5.70 feet and a beam of 18.00 feet.

Ulysses has a steel hull with an aluminium superstructure.

Her interior design is by RWD.

Ulysses also features naval architecture by Marin Teknikk.

Accommodation

Ulysses accommodates up to 66 guests .

Other Specifications

Ulysses has a hull NB of 370.

• Yacht Builder Kleven No profile available
• Naval Architect Marin Teknikk No profile available
• Interior Designer RWD No profile available

Yacht Specs

Other kleven yacht, related news.

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ULYSSES // Kleven // 116m

Kleven ulysses aka u116: norwegian shipbuilder kleven verft launched their second superyacht to the same owner after ulysses in 2014..

Kleven U116 (370) was designed by Marin Teknikk in cooperation with New Zealand based Oscar Mike Naval Architects for Graeme Hart. The yacht has a length of 116m.

Update 5th December 2016: She arrived Stahlbau Nord in Bremerhaven, Germany for final outfitting like her smaller sister ( Ulysses 107m (now ANDROMEDA ). The vessel accommodates 66 people.

“It has been a great pleasure working with Mr. Hart and his team on this magnificent project. We highly appreciate the trust they have shown us by placing not just one but two orders with Kleven, in what was a new segment for us,” said Ståle Rasmussen, CEO of Kleven.

Image by Berge Myrene

Furthermore, Kleven’ CEO states:

“Drawing on our extensive experience in building complex offshore vessels, this new vessel type designed and built for Mr. Hart serves as a great example of how close cooperation within the Norwegian maritime cluster brings the industry forward and into new markets.”

ULYSSES uncovered

“I am very pleased with the quality of the work that has been done by Kleven, and how our organizations have worked together to bring this exciting project to life. I am very much looking forward to seeing both vessels being finalized.”

commented the owner Graeme Hart.

Some of the new tenders for ULYSSES

The big flybridge motor yacht is a Princess 68. The smaller open yacht is a VanDutch 40 or 55. I think it is the 40 feet version. The covered boat with the four outboard engines seems to be a HydraSports Custom Sueños . Comparing with the former yacht of Mr. Heart, this is just an excerpt of the complete tender fleet.

The (traditional) technical launch in Norway

The former 107m ULYSSES (now AND0RMEDA)

Nothing found.

SHARING IS CARING - THANK YOU!

103m concept ‘sea hawk’ by hawk yachts, galàna // nicolò piredda, amels 78m custom // espen oeino, kiss (46m) by feadship, baikal 36 smt, mercedes-benz x-class yachting by carlex design, spectre // benetti, discovery channel: superyachts (6 episodes).

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First glimpse of 116m Lurssen superyacht 'Project Testarossa'

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By Katia Damborsky   18 September 2019

The 116m/380ft motor yacht 'Project Testarossa' was spotted hitting the water for the first time today at Lurssen's Rendsburg facility today.

Known only as Project Testarossa, the latest Lurssen superyacht was seen being moved from a construction hall in Rendsburg earlier today.

She hit the water at the yard, before being moved to outfitting facilities for completion.

The motor yacht  features interiors and exteriors by Nuvolari & Lenard in collaboration with designer Simone Feltrin. Delivery is expected in 2022.

View this post on Instagram And it's a splash for the 116m @luerssenyachts Project Testarossa with design by @nuvolarilenard Photo by @tomvanoossanen A post shared by Tom van Oossanen (@tomvanoossanen) on Sep 18, 2019 at 4:29am PDT

The 5,000 GT project Testarossa is the third collaboration between Nuvolari & Lenard and Lurssen.

She follows in the footsteps of Lurssen's 2015 launch motor yacht QUATTROELLE .  The 88m/288ft superyacht is characterized by sleek and sporty lines and large crescent windows on the bow.

The third Nuvolari & Lenard project by Lurssen is the 142m (466ft) luxury yacht OPUS , also known as Project Redwood. She is still under construction at the Lurssen facilities, with delivery expected in 2020.

View this post on Instagram Lürssen’s 116m project Testarossa making a big splash in Rendsburg today. The Nuvolari Lenard and Moran Yacht & Ship project will now undergo outfitting, ready for delivery in 2022. Check out our bio link for more photos! By @superyachttimes A post shared by SuperYacht Times (@superyachttimes) on Sep 18, 2019 at 4:50am PDT

It is not yet known whether PROJECT TESTAROSSA will be available for luxury yacht charters .

You can view and compare all Lurssen charter yachts . 

Stand-out Lurssen yachts for charter:

90m Lurssen 2010 / 2024

95m Lurssen 2014

112m Lurssen 2019 / 2020

136m Lurssen 2019

95m Lurssen 2019

36m Holland Jachtbouw 2006

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SWEET EMOCEAN

Sweet emocean yacht charter, sweet emocean yacht description.

SWEET EMOCEAN just completed an extensive $3.5 million refit that’s guaranteed to upgrade her yachting experience. Her interior and exterior refit highlights include new mosaic tiles, new bar, ensuite bath renovations, full AV and IT systems upgrade, fine linens, and plush carpet. There’s also an added beach club with all new toys, 30’ tow tender, and sea bobs. SWEET EMOCEAN is bound to turn heads. She accommodates 10 guests in 5 luxurious ensuite staterooms — 2 of which are twins that can convert into queens, making her the perfect boat for 5 couples or a family. SWEET EMOCEAN’S large flybridge has a retractable roof so you can comfortably enjoy soaking up the sun or reading a book in the shade. Her crew is fun and professional and offer refined formal service. The chef makes a lobster ravioli that rivals a five-star restaurant. SWEET EMOCEAN is chartering in some of the most beautiful locations in the world, including The Bahamas and other tropical islands in the Caribbean. She’s ready to help you relax on your next ocean getaway.

Presented by DMA Yachting, the impressive charter yacht Sweet Emocean is a 116 ft motor yacht featuring a hot tub. Sweet Emocean spends the summer and winter season in the Bahamas. She was delivered by the ship builder Azimut in 2006. A well-done refit was completed in 2020. The expansive yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

Sweet Emocean is classified as a superyacht. The roomy aft deck elegantly connects to the attractive and sleek main salon.. The main saloon is a comfortable space for early mornings or late evenings and serves as a location of entertainment. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 X MTU 16V200 engines and a generator.

Accommodation

What is the cabin arrangement of sweet emocean.

• 1 Master cabin
• 2 VIP cabins
• 2 Twin cabins
• 2 Pullman cabins

Weekly price: $85,000 - $98,000

Low Season | High Season

• Length: 116'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 6
• Builder: Azimut
• Cruising Speed: 18
• Max. Speed: 24
• Built Year: 2006
• Refit: 2020

SWEET EMOCEAN Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $85,000

High season rate: $98,000

Will consider short term charters at $15,000/night. Please inquire for details.Will consider short term charters at $15,000/night. Please inquire for details.

Price Terms

SWEET EMOCEAN Yacht Charter Locations

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

• Blueray Library • Music Library • Games console • Indoor JL Audio system • Direct TV to all cabins and Salon • Outdoor JL audio system • Printer • Satellite phone • TV in all Cabins • TV outdoors • WiFi • Underwater lights • Illuminated boat name • Airplay throughout boat • Apple TV

Crew Information

Captain: arnold heins.

CAPTAIN: ARNOLD HEINS NATIONALITY: BIO COMING SOON CHEF: STEPHEN CARRERA NATIONALITY: USA JOINED SWEET EMOCEAN: SEPTEMBER 2022 Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. A>er high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combinaGon for a world class charter Chef who never fails to impress . CHIEF STEWARDESS: JANKE DU TOIT NATIONALITY: SOUTH AFRICAN JOINED SWEET EMOCEAN: MARCH 2023 Janke was born in South Africa’s beautiful wine region. She was discovered by a modeling agency at the age of 14 and since then have been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire. She loved exploring different countries during this time, her favorite places being Paris, Japan, and Australia. In 2019, she was introduced to the yachting industry by a friend. As she has always been extremely adventurous, outgoing and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. She joined Sweet Emocean in the Bahamas in March of 2023 and look forward to many more adventures onboard. FIRST MATE: JOSH ALLEY NATIONALITY: NEW ZEALAND JOINED SWEET EMOCEAN: APRIL 2023 Josh grew up on the East coast of New Zealand, known for its great surf and rough coastline. Living by the beach, he surfed every day growing up and has a strong passion for the ocean. He always knew he wanted a career being on the water. So after school, he began his journey in the yachting career. With over 5 years’ experience in yachting, his job has taken him all around the world. He enjoys hiking in new places, exploring historic cities and landmarks, and experiencing different cultures and cuisines. SECOND STEWARDESS: MOLLY TOFTEFORS JOINED SWEET EMOCEAN: APRIL 2023 Molly grew up in southern Sweden, where she for several years combined high school with working in hotels and restaurants. She has always had a great passion for the ocean, and moved to Thailand after graduation, where she completed her PADI Divemaster course. For two seasons she worked for several dive centers around the island. On her travels to South Africa, she came to meet her partner, Brandon, who introduced her to yachting. Combining her earlier service and diving experiences she felt that this industry was a perfect match. With a wealth of knowledge of all areas of the interior, she has mastered keeping the interior spotless, while providing excellent service. She can’t wait to welcome guests onboard M/Y Sweet Emocean this season. DECK/ENGINEER: BRANDON ROBERTS NATIONALITY: SOUTH AFRICAN JOINED SWEET EMOCEAN: AUGUST 2023 Brandon grew up in a small town outside of Cape Town, South Africa, where he spent his youth surfing, fishing, and playing sport. With his love for the ocean, he longed for a way to spend his life on the water, that’s when he found the yachting industry. Entering this industry at the age of eighteen has allowed him to learn early about the high standards that comes with yachting. He truly loves his profession, and his energy and commitment onboard reflects just that. Brandon strives to give every guest memories and experiences of a lifetime onboard M/Y Sweet Emocean. From everything between water toys to fishing. With saying this, if there are any edible fish lurking below the waterline, it is probably going to end up on the dinner table!

Eggs to order, breakfast meats, pancakes, french toast, lox, fruit, scones, croissants, lemon bars, cinnamon rolls, muffins

Tortilla Española: Crispy fried potatoes and egg omelette mixed with sautéed chorizo and caramelized onions

Huevos a la Flameca: Broiled egg, crispy chorizo, sweet honey ham, fresh green peas, onions in a spicy tomato au jus and shredded manchago cheese

Smoked Salmon Frittata: Served with fresh dill cream friche, topped with capper berries and avocado aioli

Crab Cake Benedict: Toasted English muffin topped with peekytoe crab cakes, poached eggs and homemade hollandaise sauce

Stuffed French Toast: Challah bread french toast stuffed with a Frangelico cream cheese, caramelized bananas,  topped with a strawberry blueberry compote

Dark Chocolate Chip Pancakes: Homemade blood orange buttermilk pancakes mixed with dark chocolate morsels, topped with fresh blood orange whip cream and served with a side of bourbon maple syrup

Shrimp and scallop scampi served with linguini pasta in a garlic, lemon and caper sauce, tomates, pecorino cheese and parsley

Pressed cuban sandwich with slow roasted pork, ham, swiss cheese and pickles served with crispy plantain  chips

Seared swordfish with chili tomato salsa rosa and a crispy celery and basil salad

Fried green tomatoes with jumbo lump crab meat, arugula salad with a buttermilk chive vinaigrette and puquillo pepper oil

Tuna nicoise salad served with boiled eggs, cherry tomatoes, olives, caper berries, chives tossed  in a sweet miso soy dressing

Lobster Club Salad

Baby field greens, avocado, pancetta, heirloom cherry tomatoes, cucumber, celery, served with a lemongrass vinaigrette

Proscuiutto wrapped mozzarella on buttered toast points served with a fresh fennel and arugula salad with a shallot vinaigrette

Blackened fish tacos served with a citrus slaw and avocado sriracha cream sauce

Veal scallopini piccata with lemon, caper butter sauce served with angle hair pasta

Pan seared salmon served with vegetable melody quinoa and brown rice, sweet corn and asparagus succotash

Argentinian steak served with a chimichurri sauce and a green salad with citrus vinaigrette

Home made artisan white pizza prosciutto and arugula pizza or margarita

Buffalo Mozzarella served with San Danielle Prosciutto, marinated tomatoes, Castelventrano Olives drizzled with balsamic reduction

Bluefin Tuna Caparicco Tuna, marinated tomato, crispy prosciutto, basil seeds, eggplant, tossed in olive oil and finished with Murray River Salt, served with burrata moose and an eggplant purée

Hogfish ceviche mixed with quartered grape tomatoes, mango, cucumber, red onion, serrano chilies, and served with plantain chips

Beat Salad Local and organic lettuce, red and yellow beet carpaccio, roasted tomatoes, in a shallot balsamic vinaigrette dressing, topped with fresh grated parmesan cheese

Crispy Panini sandwich mozzarella cheese, prosciutto, marinated artichokes, roasted red peppers, fresh basil, balsamic reduction, served on an Italian baguette

USDA prime ribeye served with a port demi reduction sauce, green bean almondine and mashed red potatoes with parsley and mascarpone cheese

Grouper francaise lightly poached in broth served with satueed spinach and a citrus garlic butter sauce

Miso Chilean sea bass served on fried rice and wok charred vegetables

Filet mignon served with roasted potatoes and asparagus and a port demi reduction

Seared chicken breast with crispy prosciutto and fresh mozzarella served with farro and a spicy tomato au jus

Blackened shrimp and grits with Tasso gravy and collard greens

Cuban style roast pork with mojo, fried plantains, black beans and white rice with an avocado salad

Chicken Madeira, seared airline chicken breast with a wild mushroom Madeira Demi glaze, served with braised kale and sautéed  sweet potato

Paella, seared rabbit, langoustines, calamari, hog fish, clams, in a saffron tomato rice

Lobster Ravioli with lobster and mascarpone cheese stuffed ravioli served in a butter truffle cream sauce

Seared Scallops with sweet potato confit, roasted peach purée coolie and balsamic glaze, garnished with crispy prosciutto

Sautéed Mussels in a shallot, white wine, garlic cream sauce, served over orzo pasta, finished with diced tomato coccesse and percorino cheese

Broiled Hog Fish Platter, Hog fish, scallops and shrimp coated and broiled in a garlic herb butter, topped with a pernod bur blanc, served with rustic mashed red potatoes and sautéed zucchini and squash

Bread Pudding: Buttery rich bread pudding with White Chocolate Morsels and Dark Cherries served a la mode with crème anglaise and rum sauce

Crème Brulee: Rich creamy vanilla custard topped with contrasting layer of hardening sugar

Tress Leches: “Three Milks” Ultra light airy sponge cake soaked in a sweet milk mixture of condensed milk, evaporated milk and heavy cream

Flan: Sweetened egg custard with a dark caramel topping

Churros: Fried pate choux pastry dough tossed in cinnamon sugar served with a hot coco dipping sauce

Brownie Sundays: Fresh baked brownies served a la mode with whip cream, fresh berries, chocolate and caramel sauce

Zeppole: Italian fried doughnuts filled with a custard jelly and tossed in powdered sugar

Molten Lava Cake: Hot molten chocolate lava cake served with fresh berries, with whip cream, soft vanilla ice cream and chocolate sauce

Zabaglione with Strawberries: Dessert wine sauce made with egg yolks, sugar and madeira whipped until thick and creamy served over fresh sliced strawberries and dark chocolate shavings

Paco Jet Ice Creams:An assortment of fresh handmade ice creams

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $85,000/week

High season $98,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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McPherson Yacht Design unveils 116m classically styled motor yacht ‘Classic’ proposal

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Written by Zuzana Bednarova

The UK design studio, McPherson Yacht Design, has currently several proposals in the pipeline, the first one being the classically styled 116-metre motor yacht ‘Classic’. Another is a 100m+ yacht, developed in partnership with a renowned Shipyard and a prestigious Naval Architect. Details of this proposal are still under-wraps, but it has more of a contemporary style than the 116m Classic yacht design.

116m mega yacht Classic proposal by McPherson Yacht Design

The inspiration behind the 116m superyacht Classic design was clearly the classic ‘Gentleman’s Yacht’ of the 1930’s. The aim was to capture some simple, yet graceful curves and add a touch of contemporary design as well. The omission of the anchor from the bow (in favour of a concealed system) was a deliberate effort to achieve a clean look.

It was also important to create large windows for the social areas of the yacht which was done by splitting the superstructure into two distinct sections. The forward section retained a more traditional look (painted superstructure) while the aft sections incorporated the large modern windows, but set into a classic looking high-gloss mahogany cladding. It was also crucial to keep the bulwarks in these areas as low as possible in order to provide stunning views.

116m luxury yacht Classic design - side view

Accommodation aboard Classic superyacht design is provided for 18 guests within an estimated volume of 4100 Gross Tonnes. Other areas included on the yacht are:

– 6 Guest suites – 2 VIP suites – 1 Owners suite – Main saloon – Upper lounge – Dining room – Cinema – Library – Spa – Nightclub/dance hall – Open courtyard – Tender garage/beach club

Superyacht Classic design

The generous Owners suite is located aft on the bridge deck. This layout provides the best possible views for the owner while at the same time giving an extensive private deck space for relaxation. The owner’s deck includes a breakfast bar, seating area with pop-up tv, Spa Pool and sunbathing areas.

The design also lent itself to large open aft deck spaces for entertaining. Retractable awnings that are split into sections allow for different shade configurations to suit the guests which can fully cover the social seating area, main Spa Pool, bar, sun-loungers and the open courtyard. The open courtyard is located at the aft end of the 116m Classic yacht which has access via a spiral staircase from the deck above and adjoins the nightclub/dance hall area which then leads into a spacious main saloon and dining room.

116m Classic Yacht Concept - aft view

The aft deck could also be re-configured to allow for a helicopter touch-and-go pad if required.

116 m Motor Yacht ‘Classic’ specifications:

Loa 116m Beam 16.6m Estimated Gross Tonnage 4100 Estimated speed 17 knots 18 guests 34 crew Aluminium superstructure, steel hull

About McPherson Yacht Design McPherson Yacht Design is a small, dynamic design firm, based in Ripley, UK. The company was established by Rob McPherson in 1995, initially providing design support to a variety of well-known yacht designers and (as of 2013) has since progressed on to offering a full, independent yacht styling service. Its aim is to provide clients with a highly creative, collaborative and adaptive yacht design service that meets the exact needs of each project.

Please contact CharterWorld - the luxury yacht charter specialist - for more on superyacht news item "McPherson Yacht Design unveils 116m classically styled motor yacht ‘Classic’ proposal".

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The Unique Burial of a Child of Early Scythian Time at the Cemetery of Saryg-Bulun (Tuva)

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Pages:  379-406

In 1988, the Tuvan Archaeological Expedition (led by M. E. Kilunovskaya and V. A. Semenov) discovered a unique burial of the early Iron Age at Saryg-Bulun in Central Tuva. There are two burial mounds of the Aldy-Bel culture dated by 7th century BC. Within the barrows, which adjoined one another, forming a figure-of-eight, there were discovered 7 burials, from which a representative collection of artifacts was recovered. Burial 5 was the most unique, it was found in a coffin made of a larch trunk, with a tightly closed lid. Due to the preservative properties of larch and lack of air access, the coffin contained a well-preserved mummy of a child with an accompanying set of grave goods. The interred individual retained the skin on his face and had a leather headdress painted with red pigment and a coat, sewn from jerboa fur. The coat was belted with a leather belt with bronze ornaments and buckles. Besides that, a leather quiver with arrows with the shafts decorated with painted ornaments, fully preserved battle pick and a bow were buried in the coffin. Unexpectedly, the full-genomic analysis, showed that the individual was female. This fact opens a new aspect in the study of the social history of the Scythian society and perhaps brings us back to the myth of the Amazons, discussed by Herodotus. Of course, this discovery is unique in its preservation for the Scythian culture of Tuva and requires careful study and conservation.

Keywords: Tuva, Early Iron Age, early Scythian period, Aldy-Bel culture, barrow, burial in the coffin, mummy, full genome sequencing, aDNA

Information about authors: Marina Kilunovskaya (Saint Petersburg, Russian Federation). Candidate of Historical Sciences. Institute for the History of Material Culture of the Russian Academy of Sciences. Dvortsovaya Emb., 18, Saint Petersburg, 191186, Russian Federation E-mail: [email protected] Vladimir Semenov (Saint Petersburg, Russian Federation). Candidate of Historical Sciences. Institute for the History of Material Culture of the Russian Academy of Sciences. Dvortsovaya Emb., 18, Saint Petersburg, 191186, Russian Federation E-mail: [email protected] Varvara Busova  (Moscow, Russian Federation).  (Saint Petersburg, Russian Federation). Institute for the History of Material Culture of the Russian Academy of Sciences.  Dvortsovaya Emb., 18, Saint Petersburg, 191186, Russian Federation E-mail:  [email protected] Kharis Mustafin  (Moscow, Russian Federation). Candidate of Technical Sciences. Moscow Institute of Physics and Technology.  Institutsky Lane, 9, Dolgoprudny, 141701, Moscow Oblast, Russian Federation E-mail:  [email protected] Irina Alborova  (Moscow, Russian Federation). Candidate of Biological Sciences. Moscow Institute of Physics and Technology.  Institutsky Lane, 9, Dolgoprudny, 141701, Moscow Oblast, Russian Federation E-mail:  [email protected] Alina Matzvai  (Moscow, Russian Federation). Moscow Institute of Physics and Technology.  Institutsky Lane, 9, Dolgoprudny, 141701, Moscow Oblast, Russian Federation E-mail:  [email protected]

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