zingara yacht

• The Ultimate In Luxury Sailing
• The Ultimate in Luxury Sailing

Why Charter Zingara?

Cruise paradise.

Zingara will put you in paradise, in the middle of the magical islands of the US and British Virgin Islands (BVI), and Puerto Rico.

Everything You Need

Whether you want to relax in luxury, or get out and enjoy the excitement of the water and the islands, Zingara has it all.

Fresh local food prepared the way you want, with attentive service and friendly guidance when you need it.

Latest Blog

Slideshow: zingara at scrub island.

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• August 20, 2019

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Based on everything that happened to the Virgin Islands

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• January 5, 2018

Welcome to the Zingara Blog

Welcome to the Zingara blog. We’ll be blogging ab

• August 10, 2016

Zingara Charter 2017

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ZINGARA YACHT CHARTER

23.16m  /  76'   matrix yachts   2006.

• Previous Yacht

Cabin Configuration

Special Features:

• Sleeps 10 guests
• Shallow draft and fast speeds for reef exploration

Luxury yacht Zingara is the perfect charter platform for yachting vacations spent entertaining in style

The 23.16m/76' 'Zingara' catamaran yacht built by shipyard Matrix Yachts is available for charter for up to 10 guests in 5 cabins.

Offering well-appointed deck areas, Zingara grants freedom to cruise breathtaking shallow anchorages in style and comfort.

Guest Accommodation

Built in 2006, Zingara offers guest accommodation for up to 10 guests in 5 suites comprising a master suite, one VIP cabin, two double cabins and one twin cabin. There are 7 beds in total, including 1 king, 3 queen and 2 singles.

Performance & Range

Zingara comfortably cruises at 10 knots, reaches a maximum speed of 16 knots. Her low draft of 1.68m/5'6" makes her primed for accessing shallow areas and cruising close to the shorelines.

Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Zingara. Principle among these are waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. Additionally, there are wakeboards so guests can show off at speed. Also there are kayaks - a tranquil and relaxing way to pass the time. If that isn't enough Zingara also features WindSurfers, fishing equipment, beach games, kneeboards and snorkelling equipment.

Based in the magical waters of the Caribbean all year round Zingara is ready for your next luxury yacht charter. Let Zingara Discover the magical places, food and experiences of the the Caribbean.

This luxury catamaran yacht for charter is in prime condition to host your next holiday of a lifetime.

TESTIMONIALS

There are currently no testimonials for Zingara, please provide .

Zingara Photos

Amenities & Entertainment

For your relaxation and entertainment Zingara has the following facilities, for more details please speak to your yacht charter broker.

Zingara is reported to be available to Charter with the following recreation facilities:

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Zingara' Charter Rates & Destinations

Summer Season

May - September

$42,800 p/week + expenses

High Season

$49,100 p/week + expenses

Cruising Regions

HOT SPOTS:   Virgin Islands

Winter Season

October - April

Charter Zingara

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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SIMILAR YACHTS FOR CHARTER

22m | Yachts Industries

POA ♦︎

NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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Yachts in your shortlist

Zingara Silhouette 76ft | From US$ 40,860/wk

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Zingara has 20 Photos

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Zingara news.

Catamaran yacht ZINGARA offering ...

Similar yachts.

LONESTAR | From EUR€ 43,000/wk

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• Catamarans Over 50ft/15m for Charter >

Zingara Silhouette 76ft | From US$ 40,860 /wk

Luxury sailing catamaran Zingara is a 76ft Silhouette build, available for private crewed charter in the Caribbean. Zingara can accommodate up to ten guests in five private staterooms and has a crew of four to cater to every whim and assure guest safety. She is fully decked out with every conceivable water toy, including a Hobie Cat and is one of the most luxurious and exclusive catamarans available for charter in the Caribbean.

Zingara is also one of the largest and most spacious catamarans available for charter in the Caribbean. Her huge master stateroom offers 180 degree views over the bow of the yacht and is beyond doubt one of the most beautiful master staterooms available on a charter vessel, especially for this size of yacht. Along with the sweeping views the master staterooms offers a walk in closet and a spacious bathroom with Spa Pool tub. The remaining four cabins are smaller but comfortable and offer convertible beds to either doubles or twins making her the perfect yacht for families, couples and singles.

Zingara Specifications

Her spacious salon has plenty of room to hang out and watch a movie, drink a cocktail and also offers interior dining for ten people. The galley is down so the whole salon is for guest’s private use. The huge cockpit off the salon offers alfresco dining comfortable for 10 people with plenty of space for dancing or hanging out during the charter. The foredeck is expansive and impressive and the nets a great place to chill out while sailing with the water swishing below you.

Her massive fly-bridge is a popular guest area and features plenty of space to relax in comfort while under sail or on anchor. It also features a small Spa Pool should you fancy some time out to relax. This awesome catamaran sails magnificently and is a thrilling under full sail. For guests that love to sail but love the interior and exterior space of a power vessel along with all of the creature comforts Zingara is an excellent choice. She is a stunning charter vessel with an excellent crew who are rotated every four months to stay fresh. Zingara offers the ultimate sailing vacation with fantastic performance, and excellent crew and a luxurious surrounds to keep even the most discerning guest completely satisfied.

Yacht Charter Accommodation

Zingara has five staterooms including a huge master stateroom with walk in wardrobe and ensuite bathroom with Spa Pool tub. Her four remaining staterooms are smaller but still comfortable with ensuite bathrooms and plenty of storage. Some of the beds can be converted to twins. There is also a day head for visitors on board for the day.

Charter Amenities and Extras

Hobie Wave, Hobie double kayaks (2x), Wakeboard, O'Brien water skis, Kiddies water skis, Tomcat Tube, Floating mattresses and swimming noodles, Fishing rods and tackle, Dive gear (10 sets), Mask, snorkels and fins, Spa Pool on fly-bridge

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

Zingara Enquiry

Dear Josh, Hope you are well, though I guess (assuming you are currently in the UK) that you are not having anywhere near as good as time as we are, on board Zingara and hitting 29 degrees every day in the BVI!! Just wanted to let you know that I have today processed a payment for the gratuity for our trip. Chad, Wendy, Cody and Sam have made the experience on Zingara so far just brilliant - they have worked very hard and their attitude is faultless - such that we think they really deserve the gratuity. SP, Chartered ZINGARA in BVI, April.

CHRISTINA TOO | From US$ 43,000/wk

CALMAO | From EUR€ 41,800/wk

OMAKASE | From US$ 43,900/wk

2006   Matrix Yachts    76ft  /  23.2m

ZINGARA Yacht Charter

ZINGARA currently registered in the British Virgin Islands is actively available for charter.

The luxury sailing yacht ZINGARA was built by Matrix Yachts and delivered to her owner in 2006, she later underwent a refit in 2020.

The exterior of ZINGARA is designed by Matrix Yachts.

The 76ft / 23.2m ZINGARA has been constructed with a grp hull and is powered by 2 x Yanmar 240 hp with a cruising speed of 13 knots and a top speed of 18 knots.

Charter guest accommodation

ZINGARA has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise a primary suite with a king size bed and en-suite bathroom facilities located on the deck and 4 cabins with a queen size bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board sailing yacht ZINGARA will be managed by the crew of 4 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 4 crew have their own separate crew quarters located forward allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, BBQ, Outdoor shower, Light fishing gear, Games console, Ice maker, Indoor audio system, iPod dock, Jacuzzi in primary cabin, Media movie server, MP3 music server, Outdoor audio system, Satellite Communications, Special diets, Streaming online media, Sun pads, Swim platform, TV all cabins, Water maker and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

ZINGARA is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Windward Islands
• Leeward Islands
• Air Conditioning
• Outdoor shower
• Light fishing gear
• Games console
• Indoor audio system
• Jacuzzi in master cabin
• Media movie server
• MP3 music server
• Outdoor audio system
• Satellite Communications
• Special diets
• Streaming online media
• Swim platform
• TV all cabins
• Water maker
• Inflatable Watertoys
• Beach games
• Floating mats
• Inflatable floating island
• Paddleboards
• Tube - towable
• Water skis - adult
• Crew can instruct
• Crew certified
• Scuba Diving Equipment
• Snorkeling Gear
• 19ft/5m Tender 90hp

Jason Van Groeningen

Capt. Jason (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable.

Reece Hayward

Reece (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard.

Margret Church

Margret (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.

Ed (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

Destinations

Frequently Asked Questions

How much to charter zingara.

ZINGARA has a weekly charter price starting at $47,300 and an estimated daily charter price of $7,880.

How many guests on board ZINGARA?

ZINGARA can accommodate 10 sleeping guests on board in 5 cabins, with the ability to cruise with up to 10 guests.

Where is ZINGARA currently located?

ZINGARA was last seen in Leeward Islands.

Legal Disclaimer

Sailing Yacht ZINGARA is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Popular related yachts

• Specifications
• Price Range: $42,800 - $49,100

Yacht Description

ZINGARA yacht is a 76.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Silhouette in 2006. A refit was done in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

The sailboat features 2 X 20Kw gen sets engines and a generator.

Accommodation

Price details.

Price from: $42,800

High season rate: $49,100

Christmas / New Years: 8 guests, 7 nights aboard: US$60,500 9 guests, 7 nights aboard: US$61,500 10 guests, 7 nights aboard: US$62,500 USVI pick/-up &/or drop-off +$350 each way pls Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Water Sports

Other entertainment.

PlayStation 3 and lots of games. Apple TV in each cabin TV/DVD in each cabin.

Crew Information

Captain: Camille Bedouin

Your professional crew aboard catamaran ZINGARA CAPTAIN CAMILLE Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age. She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains. After studying Business and Management in England and France, she moved to the Caribbean to work in marine conservation. There, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean, which led her to pursue a life at sea in the yachting industry. Camille is a PADI dive instructor. Over the past four years on Zingara, Camille has learned a great deal about boat handling, sailing, the good running of the vessel, and the industry as a whole. Her background as a lodge manager and horseback safari guide in Kenya, as well as a dive instructor in Costa Rica forms a solid foundation for the high-level service she provides today. Camille knows the BVIs and the Southern Caribbean inside out, which allows her to choose the best possible itinerary and easily adapt to the guests’ preferences. She is a very energetic Captain and is always exited to share her love for the ocean with guests. She’ll happily take them on adventures – whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience. CHEF KATIE Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece Her sailing career began where she worked as a hostess for Sunsail in Lefkas, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the company’s flagship location in the BVI, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery Katie began cheffing professionally in 2016 for The Moorings in the Caribbean where she found a love for the culture and flavours of the Caribbean She has been working in the Caribbean ever since, spending her downtime diving, hiking and exploring all the BVI has to offer After a fantastic summer working onboard Superyachts Katie is now on Zingara and so excited to share her culinary creations with her guests Whatever your requests or requirements she is more than happy to tailor her menu exclusively for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow MATE FRANCOIS BOTHA Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life. Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricane Irma. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Scuba Diving Instructor, ensuring all guests are in more than safe and experienced hands. One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots. Being an incredibly calm and collected member onboard Zingara, Francois will always be at your service with a smile and will make sure his guests feel well attended to and give them their own tailored trip of a lifetime. STEWARDESS BRITNEY PIETERSE Britney is a very enthusiastic young lady, who loves meeting new people, mixing with different cultures and going on new adventures. She grew up in a small town along the East coast of South Africa. There, her grandfather taught her how to swim before she could even walk, and she went on to become a professional swimmer competing all around the country at a very high level for many years. With her love for swimming came her love for the ocean and the underwater world, which led her to become a certified diver when she was only 10, diving with sharks on her local reefs almost every weekend. Soon after finishing school she became a PADI dive instructor in Sodwana Bay, South Africa, and went on to travel to some amazing destinations all around the world such as Mozambique, Thailand, and the British Virgin Islands. She met many amazing people and gained a great level of experience along the way. She found herself falling in love with the BVIs, as many do, and now her love for the BVIs and the ocean has led her to pursue a life in the industry aboard Zingara. Besides her love for the ocean, traveling, hiking, camping and drawing, one of Britney’s favourite pleasures is interacting with people. So, whether it’s exploring the BVIs or making a delicious cocktail Britney is at your service to make sure you have the most wonderful time with us.

Seasonal fresh fruit salad, homemade granola and freshly squeezed juice Warm crusty Cobb loaf, breakfast muffins Selection of jams and homemade seville marmalade To Order Eggs any way Smoked salmon, cream cheese and capers on toasted bagel Sweet or savoury crepes Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket Eggs/Portobello Benedict or Florentine on toasted muffin Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado

May be served as indervidual plates or buffet style

Smoked salmon and leek quiche, summer greens Chimichurri Sirloin, heirloom tomato salad Sous vide chicken ceaser salad Roasted black bean burgers, mango and tomato salsa, cajun wedges Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg Salmon fishcakes, roasted butternut and pomegranate salad Garganelli pasta with chorizo and peas

Smoked salmon blinis, chive and cream cheese Mushroom, spinach and goats cheese Vol-Au-Vents Roasted and stuffed prosciutto wrapped fig Stiltonand chutney rarebit on rye Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive

Charcuterie A selection of local meats, cheeses and olives, chutneys and artisan breads

Red onion and goats cheese tart, dressed greens Brocolli and stilton soup Smoked salmon carpaccio with orange, beetroot and lemon Honeyed fig, burrata and prosciutto salad with hazelnuts Sous vide fennel, orange and quinoa salad Fresh prawn cocktail, homemade sauce Malaysian chicken satay

Beef Wellington, sautéed kale, potato fondant and rosemary jus Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto

Chocolate, rum truffle torte, fresh cream and berries Tropical Eton mess, lemon curd cream and passionfruit sauce Spiced apple crumble, custard and vanilla bean ice cream Tiramisu, blackberry compote Raspberry and whiskey cream pots, homemade shortbread and fresh cream Irish cream chocolate mousse, chocolate art and baby bushwhacker Lemon Tart, berry coulis, mirangue pieces

Inquire about ZINGARA

• Date from Date Format: MM slash DD slash YYYY
• Date until Date Format: MM slash DD slash YYYY
• Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
• # of children and their ages
• Captain I need a captain I will captain this boat
• Yacht Price
• Phone number *
• Email This field is for validation purposes and should be left unchanged.
• cyaID: 1558
• wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=1558&uid=265&user=265
• mo_cabins: 5
• wpcf_power: Cat
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure88.jpg
• wpcf_persons: 10
• wpcf_summerarea: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
• wpcf_winterarea: Caribbean Virgin Islands, Caribbean Leewards
• wpcf_length: 76.00
• wpcf_beam: 38
• wpcf_draft: 5.5
• wpcf_toys: 2 new two-man kayaks coming for Fall, 2019<br /> <br /> Extra Water Sports equipment can be obtained - just let us know your requirements. <br /> <br />
• wpcf_amenities: a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"100";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:17:"Please contact us";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:2:"10";s:11:"water_maker";s:10:"Sea Recove";s:14:"water_capacity";s:11:"1200 litres";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:10:"Media play";s:13:"number_of_cds";s:10:"Media play";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:2:"12";s:7:"smoking";s:14:"Stern only pls";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:14:"No Minimum Age";s:9:"generator";s:5:"20 Kw";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:7:"110/220";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:2:"No";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 20 Kw
• wpcf_engines: 2 X 20Kw gen sets
• wpcf_year: 2006
• wpcf_builder: Silhouette
• wpcf_accommodation: We have a Queen cabin that can be changed to 2 Twin Beds.<br /> <br /> All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.<br /> <br /> All toilets are electric fresh water flush.<br /> <br />
• currency: USD
• property_price: 42800
• mo_price: 42800
• wpcf_high_price: $49,100
• wpcf_price_details: Christmas / New Years: 8 guests, 7 nights aboard: US$60,500 9 guests, 7 nights aboard: US$61,500 10 guests, 7 nights aboard: US$62,500 USVI pick/-up &/or drop-off +$350 each way pls Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
• wpcf_crew: a:16:{s:4:"info";s:5432:"Your professional crew aboard catamaran ZINGARA<br /> <br /> CAPTAIN CAMILLE<br /> <br /> Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age. She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.<br /> <br /> After studying Business and Management in England and France, she moved to the Caribbean to work in marine conservation. There, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean, which led her to pursue a life at sea in the yachting industry. Camille is a PADI dive instructor.<br /> <br /> Over the past four years on Zingara, Camille has learned a great deal about boat handling, sailing, the good running of the vessel, and the industry as a whole. Her background as a lodge manager and horseback safari guide in Kenya, as well as a dive instructor in Costa Rica forms a solid foundation for the high-level service she provides today. Camille knows the BVIs and the Southern Caribbean inside out, which allows her to choose the best possible itinerary and easily adapt to the guests’ preferences. <br /> <br /> She is a very energetic Captain and is always exited to share her love for the ocean with guests. She’ll happily take them on adventures – whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience.<br /> <br /> CHEF KATIE<br /> <br /> Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece<br /> Her sailing career began where she worked as a hostess for Sunsail in Lefkas, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the company’s flagship location in the BVI, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery<br /> Katie began cheffing professionally in 2016 for The Moorings in the Caribbean where she found a love for the culture and flavours of the Caribbean<br /> She has been working in the Caribbean ever since, spending her downtime diving, hiking and exploring all the BVI has to offer<br /> After a fantastic summer working onboard Superyachts Katie is now on Zingara and so excited to share her culinary creations with her guests<br /> Whatever your requests or requirements she is more than happy to tailor her menu exclusively for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow<br /> <br /> MATE FRANCOIS BOTHA<br /> <br /> Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.<br /> Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricane Irma. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Scuba Diving Instructor, ensuring all guests are in more than safe and experienced hands.<br /> One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.<br /> Being an incredibly calm and collected member onboard Zingara, Francois will always be at your service with a smile and will make sure his guests feel well attended to and give them their own tailored trip of a lifetime.<br /> <br /> STEWARDESS BRITNEY PIETERSE<br /> <br /> Britney is a very enthusiastic young lady, who loves meeting new people, mixing with different cultures and going on new adventures. She grew up in a small town along the East coast of South Africa. There, her grandfather taught her how to swim before she could even walk, and she went on to become a professional swimmer competing all around the country at a very high level for many years. With her love for swimming came her love for the ocean and the underwater world, which led her to become a certified diver when she was only 10, diving with sharks on her local reefs almost every weekend. Soon after finishing school she became a PADI dive instructor in Sodwana Bay, South Africa, and went on to travel to some amazing destinations all around the world such as Mozambique, Thailand, and the British Virgin Islands. She met many amazing people and gained a great level of experience along the way. She found herself falling in love with the BVIs, as many do, and now her love for the BVIs and the ocean has led her to pursue a life in the industry aboard Zingara.<br /> <br /> Besides her love for the ocean, traveling, hiking, camping and drawing, one of Britney’s favourite pleasures is interacting with people. So, whether it’s exploring the BVIs or making a delicious cocktail Britney is at your service to make sure you have the most wonderful time with us.";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure44.jpg";s:4:"size";s:1:"4";s:12:"captain_name";s:15:"Camille Bedouin";s:14:"captain_nation";s:6:"France";s:12:"captain_born";s:4:"1992";s:15:"captain_license";s:21:"RYA Yachtmaster Ocean";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"20";s:17:"captain_languages";s:35:"English, Afrikaans, French, Italian";s:9:"crew_name";s:14:"Katie Harrison";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"20";s:18:"crew_yr_chartering";s:1:"7";s:7:"crewimg";a:5:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew1.jpg";s:4:"desc";s:4:"Chef";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew2.jpg";s:4:"desc";s:7:"Captain";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558crew3.jpg";s:4:"desc";s:4:"Mate";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew4.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558crew6.jpg";s:4:"desc";s:10:"Stewardess";}}}
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• wpcf_mainimg_description: We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.
• wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure2.jpg";s:4:"desc";s:11:"Main Saloon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure3.jpg";s:4:"desc";s:18:"Saloon dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure4.jpg";s:4:"desc";s:23:"Flybridge lounging area";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure5.jpg";s:4:"desc";s:24:"Aft deck alfresco dining";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure6.jpg";s:4:"desc";s:36:"Master king suite with Amazing Views";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure7.jpg";s:4:"desc";s:47:"Amidships guest suite (made up as a twin cabin)";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure8.jpg";s:4:"desc";s:38:"One of the aft guest queen berth suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure9.jpg";s:4:"desc";s:35:"The forward queen berth guest suite";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure10.jpg";s:4:"desc";s:35:"Another aft guest queen berth suite";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure11.jpg";s:4:"desc";s:24:"Master suite with settee";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure12.jpg";s:4:"desc";s:20:"Saloon lounging area";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure13.jpg";s:4:"desc";s:18:"Zingara's bar area";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure14.jpg";s:4:"desc";s:33:"Lounge in the steamship recliners";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure15.jpg";s:4:"desc";s:24:"The bows and trampolines";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure16.jpg";s:4:"desc";s:33:"The water sports gear arrayed aft";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure17.jpg";s:4:"desc";s:38:"Tubing in the anchorage around Zingara";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure18.jpg";s:4:"desc";s:27:"Flying the "Code Zero" sail";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure19.jpg";s:4:"desc";s:18:"Zingara from above";}}
• wpcf_menu: <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>BREAKFAST</p> <p>Seasonal fresh fruit salad, homemade granola and freshly squeezed juice<br />Warm crusty Cobb loaf, breakfast muffins<br />Selection of jams and homemade seville marmalade<br /><em>To Order</em><br />Eggs any way<br />Smoked salmon, cream cheese and capers on toasted bagel <br />Sweet or savoury crepes<br />Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket<br />Eggs/Portobello Benedict or Florentine on toasted muffin <br />Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, saut&eacute;ed mushrooms, roasted vine tomatoes and avocado</p> <p>LUNCH</p> <p><em>May be served as indervidual plates or buffet style </em></p> <p>Smoked salmon and leek quiche, summer greens <br />Chimichurri Sirloin, heirloom tomato salad<br />Sous vide chicken ceaser salad<br />Roasted black bean burgers, mango and tomato salsa, cajun wedges <br />Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg<br />Salmon fishcakes, roasted butternut and pomegranate salad <br />Garganelli pasta with chorizo and peas</p> <p>CANAPES</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Smoked salmon blinis, chive and cream cheese <br />Mushroom, spinach and goats cheese Vol-Au-Vents<br />Roasted and stuffed prosciutto wrapped fig <br />Stiltonand chutney rarebit on rye<br />Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive</p> <p><em>Charcuterie</em><br />A selection of local meats, cheeses and olives, chutneys and artisan&nbsp;breads</p> <p>STARTERS</p> <p>Red onion and goats cheese tart, dressed greens <br />Brocolli and stilton soup<br />Smoked salmon carpaccio with orange, beetroot and lemon <br />Honeyed fig, burrata and prosciutto salad with hazelnuts<br />Sous vide fennel, orange and quinoa salad <br />Fresh prawn cocktail, homemade sauce <br />Malaysian chicken satay</p> <p>MAINS</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Beef Wellington, saut&eacute;ed kale, potato fondant and rosemary jus <br />Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce<br />Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en&nbsp;papillote and sweet and smoky potato wedges<br />Sous vide duck breast, potato dauphinoise, braised red cabbage and&nbsp;passion fruit sauce<br />Butternut squash, leek and ricotta lattice pie, served with dressed leaves&nbsp;and new potatoes<br />Pork tenderloin, orange and brandy cream sauce, sweet potato puree,&nbsp;tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto</p> <p>DESSERT</p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Chocolate, rum truffle torte, fresh cream and berries <br />Tropical Eton mess, lemon curd cream and passionfruit sauce <br />Spiced apple crumble, custard and vanilla bean ice cream <br />Tiramisu, blackberry compote<br />Raspberry and whiskey cream pots, homemade shortbread and fresh cream<br />Irish cream chocolate mousse, chocolate art and baby bushwhacker<br />Lemon Tart, berry coulis, mirangue pieces</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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• wpcf_video: https://www.youtube.com/embed/3D_BVw7-Nhc
• wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/1558/1
• wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/1558/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure99.jpg
• wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:8:"16 knots";s:11:"pref_pickup";s:28:"Nanny Cay Marina, Road Town,";s:12:"other_pickup";s:24:"Yacht Haven/Red Hook STT";s:5:"draft";s:3:"5.5";s:14:"cruising_speed";s:8:"10 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2006";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"1";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"6";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:3:"Yes";}
• wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:17:"BVI & Grenada";s:13:"resort_course";s:8:"Included";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:13:"London Marine";}
• wpcf_other_entertainment: PlayStation 3 and lots of games.<br /> Apple TV in each cabin<br /> TV/DVD in each cabin.
• wpcf_water_sports: a:22:{s:11:"dinghy_size";s:5:"19 ft";s:12:"kayaks_1_pax";s:1:"2";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:4:"Yes ";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:34:"2 x Aft 1 x Fwd & Passarelle b";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:3:"No ";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:3:"Yes";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 4
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit: 2017
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110/220
• wpcf_homeport: BVI & Grenada
• wpcf_homecountry:
• wpcf_debug: <yacht> <yachtId>1558</yachtId> <yachtName>ZINGARA</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>76</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>76.00 Ft</sizeFeet> <sizeMeter>23.00 m</sizeMeter> <yachtBeam>38</yachtBeam> <yachtDraft>5.5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>10</yachtPax> <yachtCabins>5</yachtCabins> <yachtKing>1</yachtKing> <yachtQueen>4</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>0</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>2017</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>Yes</yachtJacuzzi> <yachtGym>Yes</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>Nanny Cay Marina, Road Town,</yachtPrefPickup> <yachtOtherPickup>Yacht Haven/Red Hook STT</yachtOtherPickup> <yachtTurnAround>48 hours</yachtTurnAround> <yachtYearBuilt>2006</yachtYearBuilt> <yachtBuilder>Silhouette</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/zingara</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/1558/1</yachtUserWeb> <yachtVideo>https://www.youtube.com/embed/3D_BVw7-Nhc</yachtVideo> <yachtCruiseSpeed>10 knots</yachtCruiseSpeed> <yachtMaxSpeed>16 knots</yachtMaxSpeed> <yachtAccommodations>We have a Queen cabin that can be changed to 2 Twin Beds.<br /> <br /> All sheets and blankets are new, and we have luxurious comforters and bathrobes on order.<br /> <br /> All toilets are electric fresh water flush.<br /> <br /> </yachtAccommodations> <yachtHighPrice>$49,100</yachtHighPrice> <yachtLowPrice>$42,800</yachtLowPrice> <yachtLowNumericPrice>42800</yachtLowNumericPrice> <yachtHighNumericPrice>49100</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails>Christmas / New Years: 8 guests, 7 nights aboard: US$60,500 9 guests, 7 nights aboard: US$61,500 10 guests, 7 nights aboard: US$62,500 USVI pick/-up &amp;/or drop-off +$350 each way pls Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Media play</yachtNumDvd> <yachtNumCds>Media play</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>100</yachtNumBooks> <yachtCamCorder>No</yachtCamCorder> <yachtNumDineIn>10</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>Yes</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>No</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>12</yachtNumHatch> <yachtGuestSmoke>Stern only pls</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>No Minimum Age</yachtMinChildAge> <yachtGenerator>20 Kw</yachtGenerator> <yachtEngines>2 X 20Kw gen sets</yachtEngines> <yachtFuel>2</yachtFuel> <yachtInverter>Yes</yachtInverter> <yachtVoltages>110/220</yachtVoltages> <yachtWaterMaker>Sea Recove</yachtWaterMaker> <yachtWaterCapacity>1200 litres</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>19 ft</yachtDinghy> <yachtDinghyHp>115</yachtDinghyHp> <yachtDinghyPax>10</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>0</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>0</yachtWindSurf> <yachtGearSnorkel>Yes</yachtGearSnorkel> <yachtTube>Yes</yachtTube> <yachtScurfer>Yes</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>2</yacht1ManKayak> <yacht2ManKayak>No</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails/> <yachtFishPermit>738702</yachtFishPermit> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes </yachtSwimPlatform> <yachtBoardingLadder>2 x Aft 1 x Fwd &amp; Passarelle b</yachtBoardingLadder> <yachtDinghySailing>No </yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Lots of Lures and Rods</yachtFishGearType> <yachtNumFishRods>6</yachtNumFishRods> <yachtUnderWaterCam>Yes</yachtUnderWaterCam> <yachtUnderWaterVideo>Yes</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther/> <yachtScubaOnboard>Onboard</yachtScubaOnboard> <yachtResortCourse>Included</yachtResortCourse> <yachtFullCourse>E-Learning $142.45</yachtFullCourse> <yachtLicenseInfo>Instructor</yachtLicenseInfo> <yachtCompressor>Onboard</yachtCompressor> <yachtNumDiveTanks>12</yachtNumDiveTanks> <yachtNumBCS>12</yachtNumBCS> <yachtNumRegs>12</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>12</yachtNumWeights> <yachtNumDivers>10</yachtNumDivers> <yachtNumDives>5 to 7 </yachtNumDives> <yachtNumNightDives>5</yachtNumNightDives> <yachtNumDiveLights>4</yachtNumDiveLights> <yachtDiveInfo>Enjoy learning to Dive with our 2 Dive Instructors!<br /> </yachtDiveInfo> <yachtDiveCosts>Diving is included for certified Divers. <br /> All resort courses included too.<br /> Referral O/W Certifications available <br /> Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.</yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure1.jpg</yachtPic1> <yachtDesc1>We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.</yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure2.jpg</yachtPic2> <yachtDesc2>Main Saloon</yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure3.jpg</yachtPic3> <yachtDesc3>Saloon dining area</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure4.jpg</yachtPic4> <yachtDesc4>Flybridge lounging area</yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure5.jpg</yachtPic5> <yachtDesc5>Aft deck alfresco dining</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure6.jpg</yachtPic6> <yachtDesc6>Master king suite with Amazing Views</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure7.jpg</yachtPic7> <yachtDesc7>Amidships guest suite (made up as a twin cabin)</yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure8.jpg</yachtPic8> <yachtDesc8>One of the aft guest queen berth suite</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure9.jpg</yachtPic9> <yachtDesc9>The forward queen berth guest suite</yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure10.jpg</yachtPic10> <yachtDesc10>Another aft guest queen berth suite</yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure11.jpg</yachtPic11> <yachtDesc11>Master suite with settee</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure12.jpg</yachtPic12> <yachtDesc12>Saloon lounging area</yachtDesc12> <yachtPic13>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure13.jpg</yachtPic13> <yachtDesc13>Zingara's bar area</yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure14.jpg</yachtPic14> <yachtDesc14>Lounge in the steamship recliners</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure15.jpg</yachtPic15> <yachtDesc15>The bows and trampolines</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure16.jpg</yachtPic16> <yachtDesc16>The water sports gear arrayed aft</yachtDesc16> <yachtPic17>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure17.jpg</yachtPic17> <yachtDesc17>Tubing in the anchorage around Zingara</yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure18.jpg</yachtPic18> <yachtDesc18>Flying the "Code Zero" sail</yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure19.jpg</yachtPic19> <yachtDesc19>Zingara from above</yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/1558/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/1558/4</yachtFullRates> <yachtOtherToys>2 new two-man kayaks coming for Fall, 2019<br /> <br /> Extra Water Sports equipment can be obtained - just let us know your requirements. <br /> <br /> </yachtOtherToys> <yachtOtherEntertain>PlayStation 3 and lots of games.<br /> Apple TV in each cabin<br /> TV/DVD in each cabin.</yachtOtherEntertain> <yachtCommunicate>We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.</yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands, Caribbean Leewards</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>5</yachtWashBasins> <yachtHeads>6</yachtHeads> <yachtElectricHeads>5</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure16.jpg</yachtPic16Large> <yachtPic17Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure17.jpg</yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558brochure19.jpg</yachtPic19Large> <yachtSampleMenu>&lt;div class="page" title="Page 1"&gt; &lt;div class="section"&gt; &lt;div class="layoutArea"&gt; &lt;div class="column"&gt; &lt;p&gt;BREAKFAST&lt;/p&gt; &lt;p&gt;Seasonal fresh fruit salad, homemade granola and freshly squeezed juice&lt;br /&gt;Warm crusty Cobb loaf, breakfast muffins&lt;br /&gt;Selection of jams and homemade seville marmalade&lt;br /&gt;&lt;em&gt;To Order&lt;/em&gt;&lt;br /&gt;Eggs any way&lt;br /&gt;Smoked salmon, cream cheese and capers on toasted bagel &lt;br /&gt;Sweet or savoury crepes&lt;br /&gt;Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket&lt;br /&gt;Eggs/Portobello Benedict or Florentine on toasted muffin &lt;br /&gt;Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, saut&amp;eacute;ed mushrooms, roasted vine tomatoes and avocado&lt;/p&gt; &lt;p&gt;LUNCH&lt;/p&gt; &lt;p&gt;&lt;em&gt;May be served as indervidual plates or buffet style &lt;/em&gt;&lt;/p&gt; &lt;p&gt;Smoked salmon and leek quiche, summer greens &lt;br /&gt;Chimichurri Sirloin, heirloom tomato salad&lt;br /&gt;Sous vide chicken ceaser salad&lt;br /&gt;Roasted black bean burgers, mango and tomato salsa, cajun wedges &lt;br /&gt;Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg&lt;br /&gt;Salmon fishcakes, roasted butternut and pomegranate salad &lt;br /&gt;Garganelli pasta with chorizo and peas&lt;/p&gt; &lt;p&gt;CANAPES&lt;/p&gt; &lt;div class="page" title="Page 2"&gt; &lt;div class="section"&gt; &lt;div class="layoutArea"&gt; &lt;div class="column"&gt; &lt;p&gt;Smoked salmon blinis, chive and cream cheese &lt;br /&gt;Mushroom, spinach and goats cheese Vol-Au-Vents&lt;br /&gt;Roasted and stuffed prosciutto wrapped fig &lt;br /&gt;Stiltonand chutney rarebit on rye&lt;br /&gt;Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive&lt;/p&gt; &lt;p&gt;&lt;em&gt;Charcuterie&lt;/em&gt;&lt;br /&gt;A selection of local meats, cheeses and olives, chutneys and artisan&amp;nbsp;breads&lt;/p&gt; &lt;p&gt;STARTERS&lt;/p&gt; &lt;p&gt;Red onion and goats cheese tart, dressed greens &lt;br /&gt;Brocolli and stilton soup&lt;br /&gt;Smoked salmon carpaccio with orange, beetroot and lemon &lt;br /&gt;Honeyed fig, burrata and prosciutto salad with hazelnuts&lt;br /&gt;Sous vide fennel, orange and quinoa salad &lt;br /&gt;Fresh prawn cocktail, homemade sauce &lt;br /&gt;Malaysian chicken satay&lt;/p&gt; &lt;p&gt;MAINS&lt;/p&gt; &lt;div class="page" title="Page 3"&gt; &lt;div class="section"&gt; &lt;div class="layoutArea"&gt; &lt;div class="column"&gt; &lt;p&gt;Beef Wellington, saut&amp;eacute;ed kale, potato fondant and rosemary jus &lt;br /&gt;Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce&lt;br /&gt;Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en&amp;nbsp;papillote and sweet and smoky potato wedges&lt;br /&gt;Sous vide duck breast, potato dauphinoise, braised red cabbage and&amp;nbsp;passion fruit sauce&lt;br /&gt;Butternut squash, leek and ricotta lattice pie, served with dressed leaves&amp;nbsp;and new potatoes&lt;br /&gt;Pork tenderloin, orange and brandy cream sauce, sweet potato puree,&amp;nbsp;tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto&lt;/p&gt; &lt;p&gt;DESSERT&lt;/p&gt; &lt;div class="page" title="Page 3"&gt; &lt;div class="section"&gt; &lt;div class="layoutArea"&gt; &lt;div class="column"&gt; &lt;p&gt;Chocolate, rum truffle torte, fresh cream and berries &lt;br /&gt;Tropical Eton mess, lemon curd cream and passionfruit sauce &lt;br /&gt;Spiced apple crumble, custard and vanilla bean ice cream &lt;br /&gt;Tiramisu, blackberry compote&lt;br /&gt;Raspberry and whiskey cream pots, homemade shortbread and fresh cream&lt;br /&gt;Irish cream chocolate mousse, chocolate art and baby bushwhacker&lt;br /&gt;Lemon Tart, berry coulis, mirangue pieces&lt;/p&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558menu10.jpg</yachtMenu10Pic> <yachtCrew>4</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType>Please contact us</yachtCrewPetType> <yachtCaptainName>Camille Bedouin</yachtCaptainName> <yachtCaptainNation>France</yachtCaptainNation> <yachtCaptainBorn>1992</yachtCaptainBorn> <yachtCaptainLic>RYA Yachtmaster Ocean</yachtCaptainLic> <yachtCaptainYrSail>20</yachtCaptainYrSail> <yachtCaptainYrChart>11</yachtCaptainYrChart> <yachtCaptainLang>English, Afrikaans, French, Italian</yachtCaptainLang> <yachtCrewName>Katie Harrison</yachtCrewName> <yachtCrewTitle>Chef</yachtCrewTitle> <yachtCrewNation>British</yachtCrewNation> <yachtCrewYrBorn>1991</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>20</yachtCrewYrSail> <yachtCrewYrChart>7</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Your professional crew aboard catamaran ZINGARA<br /> <br /> CAPTAIN CAMILLE<br /> <br /> Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age. She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.<br /> <br /> After studying Business and Management in England and France, she moved to the Caribbean to work in marine conservation. There, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean, which led her to pursue a life at sea in the yachting industry. Camille is a PADI dive instructor.<br /> <br /> Over the past four years on Zingara, Camille has learned a great deal about boat handling, sailing, the good running of the vessel, and the industry as a whole. Her background as a lodge manager and horseback safari guide in Kenya, as well as a dive instructor in Costa Rica forms a solid foundation for the high-level service she provides today. Camille knows the BVIs and the Southern Caribbean inside out, which allows her to choose the best possible itinerary and easily adapt to the guests&rsquo; preferences. <br /> <br /> She is a very energetic Captain and is always exited to share her love for the ocean with guests. She&rsquo;ll happily take them on adventures &ndash; whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience.<br /> <br /> CHEF KATIE<br /> <br /> Katie&rsquo;s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece<br /> Her sailing career began where she worked as a hostess for Sunsail in Lefkas, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the company&rsquo;s flagship location in the BVI, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery<br /> Katie began cheffing professionally in 2016 for The Moorings in the Caribbean where she found a love for the culture and flavours of the Caribbean<br /> She has been working in the Caribbean ever since, spending her downtime diving, hiking and exploring all the BVI has to offer<br /> After a fantastic summer working onboard Superyachts Katie is now on Zingara and so excited to share her culinary creations with her guests<br /> Whatever your requests or requirements she is more than happy to tailor her menu exclusively for her guests every need, using only the freshest and most vibrant local ingredients Katie&rsquo;s dishes will guarantee to wow<br /> <br /> MATE FRANCOIS BOTHA<br /> <br /> Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.<br /> Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricane Irma. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Scuba Diving Instructor, ensuring all guests are in more than safe and experienced hands.<br /> One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the &lsquo;Willy T&rsquo; and &rsquo;Sharkplano&rsquo;, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.<br /> Being an incredibly calm and collected member onboard Zingara, Francois will always be at your service with a smile and will make sure his guests feel well attended to and give them their own tailored trip of a lifetime.<br /> <br /> STEWARDESS BRITNEY PIETERSE<br /> <br /> Britney is a very enthusiastic young lady, who loves meeting new people, mixing with different cultures and going on new adventures. She grew up in a small town along the East coast of South Africa. There, her grandfather taught her how to swim before she could even walk, and she went on to become a professional swimmer competing all around the country at a very high level for many years. With her love for swimming came her love for the ocean and the underwater world, which led her to become a certified diver when she was only 10, diving with sharks on her local reefs almost every weekend. Soon after finishing school she became a PADI dive instructor in Sodwana Bay, South Africa, and went on to travel to some amazing destinations all around the world such as Mozambique, Thailand, and the British Virgin Islands. She met many amazing people and gained a great level of experience along the way. She found herself falling in love with the BVIs, as many do, and now her love for the BVIs and the ocean has led her to pursue a life in the industry aboard Zingara.<br /> <br /> Besides her love for the ocean, traveling, hiking, camping and drawing, one of Britney&rsquo;s favourite pleasures is interacting with people. So, whether it&rsquo;s exploring the BVIs or making a delicious cocktail Britney is at your service to make sure you have the most wonderful time with us.</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew1.jpg</yachtCrew1Pic> <yachtCrew2Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew2.jpg</yachtCrew2Pic> <yachtCrew3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558crew3.jpg</yachtCrew3Pic> <yachtCrew4Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558crew4.jpg</yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558crew6.jpg</yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name>Katie</yachtCrew1Name> <yachtCrew2Name>Camille</yachtCrew2Name> <yachtCrew3Name>Francois</yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name>Britney</yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title>Chef</yachtCrew1Title> <yachtCrew2Title>Captain</yachtCrew2Title> <yachtCrew3Title>Mate</yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title>Stewardess</yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI</yachtFlag> <yachtHomePort>BVI &amp; Grenada</yachtHomePort> <yachtWBasePort>Nanny Cay, Tortola, BVI</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>No</yachtAcSurCharge> <yachtTubs>1</yachtTubs> <yachtLocationDetails>BVI for late October through into early July (and down island on request) early July through October - Grenadines.</yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Christmas / New Years: 8 guests, 7 nights aboard: US$60,500 9 guests, 7 nights aboard: US$61,500 10 guests, 7 nights aboard: US$62,500 USVI pick/-up &amp;/or drop-off +$350 each way pls Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>1</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>0</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtNumVideo>Media Play</yachtNumVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>CYBA 2020 agreement<br /> no MYBA please<br /> Owner: Zingara Charters Inc<br /> c/o Nemours Chambers<br /> Qwomar Complex, 4th floor<br /> Road Town, Tortola VG1110<br /> BVI<br /> Max 15% commissions - For T/A assisted charters please add on for full T/A commission<br /> No sleep-aboards please<br /> Spring Break/Easter Break - 7 March to 15 April, no charters under 6 nights please.</yachtBrokerNotes> <yachtInsCompany>London Marine</yachtInsCompany> <yachtPolicy>LMI20Y1155</yachtPolicy> <yachtLiability>$3 million</yachtLiability> <yachtEffectiveDate>11 October, 2021</yachtEffectiveDate> <yachtContractName>Zingara Charters Inc</yachtContractName> <yachtCoverageAreas>Caribbean</yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>Road Harbour</yachtInsHomeport> <yachtRegNum>738702</yachtRegNum> <yachtConPhone1>284 340 1979</yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-603-4094</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
• wpcf_fuel: 2
• cruising_speed: 10 knots
• max_speed: 16 knots
• location_details: BVI for late October through into early July (and down island on request) early July through October - Grenadines.
• helipad: No
• sailing_instructor: Yes
• lengthm: 23.00 m
• consumption: 2
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Christmas / New Years: 8 guests, 7 nights aboard: US$60,500 9 guests, 7 nights aboard: US$61,500 10 guests, 7 nights aboard: US$62,500 USVI pick/-up &/or drop-off +$350 each way pls Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
• terms: All Inclusive
• priceterms:
• fullrates: https://www.cyabrochure.com/ebn/265/pbaX/1558/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:2:"12";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:7:"5 to 7 ";s:11:"night_dives";s:1:"5";s:9:"dive_info";s:58:"Enjoy learning to Dive with our 2 Dive Instructors!<br /> ";s:13:"communication";s:158:"We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.";s:11:"full_course";s:18:"E-Learning $142.45";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"12";s:11:"weight_sets";s:2:"12";s:16:"number_of_divers";s:2:"10";s:20:"registrations_number";s:2:"12";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:246:"Diving is included for certified Divers. <br /> All resort courses included too.<br /> Referral O/W Certifications available <br /> Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.";s:14:"scuba_on_board";s:7:"Onboard";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Lots of Lures and Rods";s:4:"rods";s:1:"6";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: France
• crew_nationality: British
• scubaonboard: Onboard
• pricetable: <h2>ZINGARA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$45,400</td> <td>$45,900</td> <td>$48,600</td> <td>$49,100</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$42,800</td> <td>$45,400</td> <td>$45,900</td> <td>$48,600</td> <td>$49,100</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$46,950</td> <td>$48,600</td> <td>$50,300</td> <td>$52,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$45,300</td> <td>$46,950</td> <td>$48,600</td> <td>$50,300</td> <td>$52,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
• reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> Early July, 2021, guests in the BVI aboard catamaran ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>This was our first family charter ever and we have already decided that we need to go on another charter on Zingara. We thoroughly enjoyed every minute. It is truly like sailing in a 5-star hotel, only you have beautiful sunny days sailing on crystal clear waters. The crew, the meals, and all the activities were top notch. The amenities are all as described and even better. Who can resist being waited on by staff ready to provide all requests expertly and always with a smile? None in the family wanted the trip to end. We could have stayed another week if we could have.<br /> The Aguera Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, 2021 guests on catamaran ZINGARA wrote:</div><div class='clr'></div><div style='text-align:left;'>We just returned from an epic adventure on board Zingara. Captain Cami was very professional and extremely knowledgeable with every detail of Zingara. She tailored our vacation so that we could sail, allowed us to explore islands and take us to some of the best dive spots in the BVI’s. We were so appreciative of her efforts helping us obtain our BVI entry approvals and PCR testing for return to the US. <br /> Our chef Katie was outstanding! She worked countless hours in the galley preparing delicious meals and snacks for us. Katie made each meal using local foods and even grows fresh herbs on board! The highlight at each meal was of course dessert. We are still raving about Katie’s banoffee (banana and toffee) pie!<br /> Alex and Uri, our deck hand and stewardess and dive instructors were so fun and entertaining! They had many interesting stories to share about their world travels and took the upmost care of us. Uri was always ready to take us wakeboarding and water skiing whenever we wanted. Both Alex and Uri are exceptional divers. They put those of us who were beginners at complete ease and built our confidence and appreciation of sea life. The best part of each afternoon was trying Alex’s “cocktail of the day” which was her own unique concoction and a huge hit with all of us! Zingara is beautiful, in pristine condition and is very spacious even for our party of 9, but the warm and friendly crew on Zingara was what made our vacation truly unforgettable and a trip of a lifetime! <br /> The Stern Family - June 2021</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests for 10 days in aboard ZINGARA in June, 2018 said:</div><div class='clr'></div><div style='text-align:left;'>Our family of seven sailed on Zingara from June 7-17, 2018. It was almost impossible for us to even put our trip into words for this review because it was such an incredible, once-in-a-lifetime experience. <br /> <br /> Zingara is an incredible boat with every amenity you could want—complete with chocolates on the pillows every night and spacious, impeccably-maintained guest suites. The boat is fully equipped for almost any type of fun imaginable. Pool noodles, inner tubes, a party float, waterskis, a complete set of SCUBA and snorkeling gear, and a crazy fun tubing tube are just some of the water activities available. The nets on the front of the boat are a great place to relax with a book or just lay out in the Caribbean sun, but there are also some great shaded areas in the aft cockpit and the bridge if you prefer to stay shaded. <br /> <br /> <br /> The SCUBA certification course was expertly executed and all of the dives were memorable and full of exciting marine life. We had a mix of uncertified and certified divers at the start of the trip, but even those of us who were certified did not consider ourselves particularly SCUBA-savvy. By the end we all felt comfortable and excited by all the underwater adventures SCUBA diving offers! Camille and Andres are truly exceptional instructors beyond compare. <br /> <br /> Every day held a new and exciting adventure in the BVIs, complete with incredible excursions ashore. We loved exploring the Baths at Virgin Gorda, hiking to the bubbly pool, scootering around Anegada, and playing beach volleyball at the Soggy Dollar. The BVIs have the opportunity to create endless memories; it is almost impossible to pack it all into 10 days there—we will just have to come back! <br /> <br /> Beyond the island adventures, every single meal was an artistic and culinary masterpiece that never failed to delight us and perfectly complement the activities of the day. We are still dreaming of Tyler’s cooking! Part of the excitement of a new day in the BVIs was a whole new menu of culinary surprises from Tyler’s kitchen. We were initially worried about our group’s many food intolerances, preferences, and allergies, but Tyler adapted the meals with expert ease. <br /> <br /> <br /> Above all, the crew is what makes Zingara so incredibly special. Lee is an incredible captain who navigates the Caribbean waters with a relaxed confidence. He was also happy to entertain all of our questions about sailing and life on the water! He is funny, wonderful to converse with, and even included us on a fun provision run ashore! Not really stuffy at all!! 😜 Camille is so kind, helpful, and awesome to adventure with. She keeps the cabin looking incredible, makes amazing lemonade and cookies, and is also an awesome yoga instructor! She makes sure every guest is comfortable and happy throughout the day and is an excellent underwater guide—she finds amazing wildlife that you might miss otherwise! Andres is another essential part of the Zingara experience. He instructed two new divers through their SCUBA certifications with ease. He helped us catch a Jack fish and Tarpon off the stern, and was always excited to help us fish and adventure on the water! He was a great captain of the tender boat and even helped a first-time tuber feel safe enough to try it out. He is also an expert crafter of cocktails and the beverages of your dreams—be sure to try the Painkillers! His fun-loving attitude keeps spirits high throughout the trip. Tyler is an incredible chef worthy of a Michelin star or two, but he is also an excellent conversationalist with great stories and jokes. We loved chatting with him and learning all about the inspiration for his incredible culinary creations. <br /> <br /> They are all fantastic crew-members, but, more importantly, they are all truly incredible people. By the end of the trip, we counted every one of them among our friends! Zingara is a magical place where dreams come true!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> They entitled their letter "Zingara Magic"! </div><div class='clr'></div><div style='text-align:left;'>Guests aboard catamaran ZINGARA in June, 2018, wrote:<br /> Lee, Andres, Camille, and Tyler:<br /> The week with you on the Zingara was our BEST family vacation EVER!!!!! The catamaran was very beautiful, and the vacation was totally spectacular. Tyler, you prepared such delicious meals which were elegantly presented, and Camille, you created a uniquely beautiful table setting for each meal. We appreciated so much that we all interacted so comfortably and really enjoyed laughing and talking together throughout the week. Camille and Andres, you were such energetic and enthusiastic “leaders” for our teenage grandchildren! Because of you, they will always cherish special memories of fishing, kayaking, scuba diving, snorkeling, sailing, paddle boarding, and best of all, jumping from the halyard swing. And Lee....we know you are the BEST captain in the Caribbean!!!!!<br /> We all will remember you fondly and will always be grateful for your constant effort to create a magical vacation for our family. Thank you so much!!!!!!<br /> Mimi, Bob and family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2018 guests on catamaran ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Dear Lee, Tyler, Camille and Andres<br /> Thank you for making our return to the beautiful BVI’s as special as before. It’s been 17 years since we last visited and post hurricane it is back in great shape. The bars, beaches, restaurants, quiet bays to anchor overnight etc are all wonderful, even The Baths were not crowded.....bliss! You all made us feel so looked after, nothing was too much trouble, so helpful, creative, fun and friendly.....it felt like having friends on the boat with us! Calm Camille was brilliant with my 12 year old and his first diving experience, All Action Andres kept my 14 year old adrenaline fuelled up ( ... and us with the best ever mojitos!), Tyler with a Twist kept us well fed on glorious food and new tastes (the scales back home show that!) and oh so Likeable Lee......thank you for putting it all together in a beautiful Zingara package. Here’s hoping for the Grenadines one day very soon!! <br /> Maria & Dale & Archie & Paddy<br /> April 2018</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Late January, 2018, guests aboard catamaran ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Just back from a week in the British Virgin Islands on Zingara. The boat was beautiful and the crew friendly and accommodating. <br /> Best of all the islands are back in business and the water and beaches as beautiful as ever, with the added bonus of being less crowded than usual.<br /> Thanks again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> New Years guests aboard catamaran ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Hi Lee<br /> We were all talking over dinner tonight in the Miami airport about what an amazing time we had with you , Andres, Camille and Tyler this past week. <br /> Frankly , we were expecting the BVI's to be a bit war torn after the hurricanes , but were pleasantly surprised to see things nearly back to normal. The st Thomas airport was in fine shape and the islands in the BVI 's as beautiful as we remembered. Dinner on Anagada was great, the Soggy Dollar bar was a lot of fun and scuba diving in several very cool spots was a definite highlight. <br /> <br /> Zingara is a beautiful boat. Extremely comfy and your crew very attentive . We all loved Tyler's cooking and the cocktails were tasty and plentiful. <br /> <br /> My family was pleased to see the BVI's as beautiful as ever and we appreciate you creating a wonderful week for us !!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2017 Yuletide guests aboard catamaran ZINGARA said</div><div class='clr'></div><div style='text-align:left;'>Just wanted to drop a short note thanking you for a wonderful journey aboard Zingara this past week. For those who are hesitant to visit the US or the British Virgin Islands in the wake of the hurricanes that hit this past fall, I would suggest that now or later this season is the exact right time to visit. While certain restaurants and bars may be closed, new ones have cropped up and some of the old stalwarts, like Soggy Dollar Bar, are up and better than ever. The waters are a lot less crowded and tranquil bays and overnight spots that are normally packed with sailboats and yachts are much more accessible. My entire family felt the lack of crowds was a huge positive on our trip allowing us to go where we wanted when we wanted and also, helped us with water activities without the normal crowds etc. The hurricanes did nothing to affect the beautiful waters of the area, the plentiful fish, and other types of wildlife. The airports were very functional and very easy to go through. The residents were friendly and appreciative of our visit and our contributing to the local economy and their rebuilding efforts. Back to Zingara, we have been on an array of boats in the BVI’s, and really felt our experience on your boat with yourself, Tyler, Andres, and Camille was our best ever. The food on the boat was exceptional, More important, the personal touch and service provded by the entire crew made us all feel at home and excited about each and every minute onboard. Please feel free to use th</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Recen guests aboard catamaran ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>The staff on the Zingara was amazing from the time we stepped onto the boat to the time we left. Our group needed some extra help with travel arrangements and the crew didn't hesitate to accommodate our needs. (Some people couldn't get into port on time for departure so they rerouted and picked us up on another island!) It made us feel at ease knowing the crew would help and arrange our various arrivals. Daily we woke up to smiles and unprecedented service. The meals were OUTSTANDING and touched on every guest's dietary needs and wants. The crew was jovial yet very professional making us feel at home and comfortable! I wouldn't ask for another crew! Thanks again for a trip of a lifetime!" (Jessica & Chris Cunningham)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, 2017 guests for 10 nights on board ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Thank you for a wonderful time.<br /> <br /> The ten days on Zingara could not have been better. <br /> <br /> One complaint, your chef and crew, they caused me to gain 10 pounds. How is that possible in ten days. George also gained a lot. I guess the food must have been crazy good and the drinks just kept on coming.<br /> All your staff was great, constantly offering more drinks and looking for ways to please us at every turn.<br /> I have had a couple of captains before, on my 60' sport fisher, and by far you were the most professional and concerned for both the safety of the boat and the passengers. It showed in your anchoring, tying up to the other yacht, or avoiding a rainstorm on the way to our next anchor spot.<br /> <br /> Thanks again for an unforgettable time.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Early June, 2017, guests aboard ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Lee,<br /> <br /> I just wanted to give a HUGE THANK YOU to you and your staff for the trip of a lifetime this past June on the Zingara! It was simply the best family trip we have ever been on! <br /> This was my first time on a BVI trip and I was simply blown away. First off, the Zingara and its accommodations are simply First Class - but then you and your crew take the experience to another level and truly make the trip a once in a lifetime event! <br /> Chefs Leanne's talent for creating amazing food to satisfy all kinds of tastes and preferences is unparalleled – not to mention her infectious laugh and outgoing personality made her an absolute joy to be with! <br /> The crew were simply endless in their pursuit of accommodating each and every one of us and making sure all were taken care of – all of the time - no matter the situation or activity! Their attention to the smallest of details was outstanding! Not to mention they are just fantastic people and a pure joy the be with and around – especially in hanging out with us [err, putting up with us] late into the night only to get up early to do it all over again!<br /> And thanks to you for your experience and professionalism – first off in dealing with the slight change of pick up port plans we needed to make due to flight delays and cancellations - and then for taking us to the most beautiful spots in and around the BVI and taking care of us in general all week. You are great captain and it was a real pleasure being with you and getting to know you!<br /> This was a trip we will always remember – in large part because it felt like we had lifelong great friends acting as our captain and crew! Thanks again for a fantastic week and we all look forward to joining you again one day soon! Cheers!<br /> <br /> -Hunter L.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, 2017 guests aboard catamarana ZINGARA said:</div><div class='clr'></div><div style='text-align:left;'>Lee,<br /> <br /> We want to thank you for a wonderful trip this June on the Zingara. It was the perfect family trip for our large group. From the beautiful accommodations to the fun and professional crew to the unbelievable food. It could not have been nicer!<br /> <br /> You took us to the most beautiful stops. It will be something that we will always remember. We all look forward to our next trip with you one day soon!<br /> <br /> Bobby and Mary Cobb and family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Recent ZINGARA guests said:</div><div class='clr'></div><div style='text-align:left;'>Dear Lee, Kirin, Michelle & TJ:<br /> <br /> We are still ‘floating’ from this most amazing adventure in the BVI’s. There were so many highlights from our trip - the different islands we sailed to each day, taking advantage of all the activities the Zingara had on board - snorkeling, paddleboarding, scuba, tubing to name a few! But what made this trip really special was the level of service we all encountered, which enabled each of our families to spend the relaxing, quality time we all very much needed! The food was amazing and so was the boat itself. Thank you for being so accommodating and fun to be around. We all really enjoyed ourselves and cannot wait to go back to the islands! Hope everyone had a great vacation off the boat and enjoy all of the tours for summer. Take care!<br /> <br /> Fondly,<br /> Erika, Harrison, Reilly, Logan & Olivia</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[1558]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558guests7996-1.jpg?567152170' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1558/1558guests7996-1.jpg?567152170' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests7996-2.jpg?567152170" border=0 alt="Photo 2"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests7996-3.jpg?567152170" border=0 alt="Photo 3"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> New Years week guests aboard ZINGARA wrote:</div><div class='clr'></div><div style='text-align:left;'>We are experienced yacht charterers, as we have been many boats with many different crew. First of all, the boat. Zingara is a perfect layout for 8 or 10 people (we had 10). There is plenty of space and different areas on the boat to spread out. Not only that, but she is provisioned well with many toys and activities. The SCUBA equipment in particular is new and very nice, which is important. The new owners have put money into the boat and it clearly makes a difference. Nice linens and towels, in addition to the little things that make a boat nice are all on board. Of all the boats we have chartered, Zingara offers the most for the best value.<br /> <br /> Now, on to the important part of any charter, the crew. I can say unequivocally that this is the best crew, across the board, and that each one of the four individuals on board with us were the best at what they did of any crew we have ever had. <br /> <br /> Let me start with the chef, Teej. We had very different tastes in our group, from kids who only wanted kid food, to adults who will settle for nothing less than the best fine dining. We also had a few picky eaters and a shellfish allergy. At the end of the trip, EVERYONE of the 10 of us said that EVERYTHING they ate from Teej was the best food they have ever had, not just on a boat, but anywhere! Teej was so good that all of us are fighting over having him come to our homes when the charter season is over to cook for us personally. The meals were all creative with great flavors, and perfectly proportioned (except for the monster cookies). Teej never said no; if one of the kids wanted a PB sandwich, it would appear. Everything, from breakfast to lunch to appetizers to the amazing dinners and deserts, were Michelin star quality.<br /> <br /> Next, Kieran. The hardest thing to do in a confined space for a week is to keep the kids (ages 7-14) entertained and interested. Kieran did that wonderfully. At every stop all of the toys were instantly in the water and Kieran was ready to go with whatever they wanted to do. And he never got tired, if they wanted to be on the dingy for 4 hours, Kieran was there with energy and a smile. The new things he introduced us to were great, including the HaliJump, the SubWing, and the secret cliff jumping pool, all highlights. And I havent even talked about SCUBA yet, Kieran was awesome with the SCUBA, encouraging dives every day. By the end of the trip, he had certified two new divers, gave resort lessons to two more, and did multiple dives with the three pre certified divers. From beach dives to more advanced, everyone LOVED the diving. I can not say enough about Kierans great spirit, temperament, and energy.<br /> <br /> Kieran was accompanied by Michelle, who is simply wonderful. I will start with the diving, Michelle loves to dive too and she was involved with all the dives. It was helpful to have both Kieran and Michelle on dives as we could break up the group based on skill level. From the boat standpoint Michelle was always on the spot. There was never a towel out of place, a glass half empty, or what you needed not instantly available. The fact is, Michelle is just a VERY nice person, and pleasant to be around at all times. She was warm and made the entire group welcome and comfortable. And, she was pretty funny!<br /> <br /> Finally, Captain Lee. From the time we got on the boat, everything was about us, and what we wanted. There was never a no said the entire time we were there. Not only that, but any side comment was heard, and acted on. So when one of us wanted something to eat that wasnt on board, Lee snuck away and that afternoon it was on board. He truly listened and cared about us and what we wanted. He put together a great trip and at each stop showed us new and interesting things (remember, we have been to the BVI many times). Lee is so pleasant to be around and was really vested in making sure that each one of us was having a great time. It was clear that Lee was passionate about us, and passionate about Zingara. That passion was infectious and really made each of us have the trip of a lifetime.<br /> <br /> The personality of the crew makes a charter, and when 14 people are together for 7 days on 80 of boat, it is the personality of the entire crew that makes the trip work, or not work. Not only did this crew make the trip work, but they made it the best trip we have ever taken, both for each individual, and as a family. I would highly recommend this crew to anyone looking for a wonderful week in the Caribbean.<br /> <br /> Anonymous Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Holiday Season guests aboard ZiNGARA wrote:</div><div class='clr'></div><div style='text-align:left;'>Lee, Michelle, Kairan and TJ,<br /> <br /> The best way to describe how GREAT our trip was this past holiday is "Nobody wanted to get off the boat". I think if the next week wasn't booked, we would of all stayed on.I don't think they make a better captain anywhere in the world. The crew was wonderful and was on top of everything. I told Michelle one day that we truly appreciated how they knew when to be around, but also not be right on top of us all the time. We didn't appreciate the 2-3 pounds we came back with to Texas from TJ's delicious food!!! The water sports were wonderful on the boat. My great niece and nephew up to myself had so much fun. Looking forward to our next adventure together. <br /> <br /> You can be sure we will book again. All our best,<br /> <br /> Jamie, Bert, Brett, Zachary, Natalie, Jenn, Cary, Eli and Sophie.<br /> <br /> We miss you all</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard ZINGARA in late February, 2016 said:</div><div class='clr'></div><div style='text-align:left;'>What a fantastic week in a fantastic location, spent with fantastic friends, and a FANTASTIC crew. The crew made this trip absolutely wonderful from start to finish! They were always there for anything and everything!! Phenomenal food, drinks, and snorkeling sites every day. Our sincere thanks to Captain Lee, his lovely bride of one year, Nadine, Kieran and Michelle!!<br /> Great job by all!!<br /> Mike and Cathy Stewart</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard ZINGARA with Lee & Nadine said:</div><div class='clr'></div><div style='text-align:left;'>Hello Nadine!<br /> <br /> We are back in Naples and missing the Zingara and crew. I am doing laundry and yes I must cook dinner tonight! Such a shock to my system after being pampered for a week! <br /> Mark and I had the best time last week! You all treated us as royalty! Your attentiveness and professionalism was accomplished in such a warm and friendly manner. Thank you to each of you!<br /> And thank YOU for the 5 extra pounds! Haha! The food was amazing! You are such a talented chef! <br /> Our crew has anointed me the "author" of the Zingara 2016 Cruise Cookbook! So if you would not mind sharing some of your amazing recipes, it would be greatly appreciated! Of course whenever it is convenient for you!<br /> Thank you for a perfect week and for the recipes!<br /> <br /> Fondly,<br /> Debbie Wilhelm<br /> <br /> Here goes<br /> <br /> Pina Colada Cheesecake<br /> Focaccia Bread - the 1st day and also the variation of the focaccia served with bar b q chicken<br /> Pita Bread<br /> Puff Pastry Tarts with cheese, sundried tomatoes and balsamic reduction<br /> Crab Money Bags<br /> Duck and the delicious sauce you served with the duck<br /> Slaw and the dressing<br /> Seared Tuna and the sauce that you served for lunch<br /> Chocolate Mousse Cake<br /> Chocolate Chile for the beef tenderloin<br /> Brussel Sprouts<br /> Shrimp served atop Tenderloin. <br /> EVERYTHING WAS WONDERFUL and we would love all of the recipes, but have chosen these so as to not totally overwhelm you and your kindness!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard ZINGARA for Thanksgiving week</div><div class='clr'></div><div style='text-align:left;'>Our family had one the most wonderful charters ever with Zingara!We have been chartering for many years so I feel very comfortable saying that Zingara is top notch and this was our second charter with her.<br /> The crew took such wonderful care of us and anticipated our every need.<br /> We all had a ball and we look forward to chartering again !<br /> The crew made certain every evening anchorage was comfortable for us.<br /> The food was amazing and even our pickiest eater was happy! <br /> Happy Sailing!<br /> The Brickman Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> </div><div class='clr'></div><div style='text-align:left;'>Thank you so much for absolutely everything. It was the best experience and every day more memorable than the day before. Truly World Class.<br /> <br /> Kaled & Jill<br /> <br /> <br /> <br /> Where can we begin to thank you for the most wonderful holiday EVER! The food was delicious, the scenery gorgeous, the boat beautiful and the crew the best. Cant wait to come back.<br /> <br /> Jim & Lisa<br /> <br /> <br /> <br /> A big thank you to the fabulous crew! You all did such a great job and made this holiday in paradise even more special!<br /> <br /> Juliana<br /> <br /> <br /> <br /> Everything was perfect! The dive stories were awesome, food excellent, We look forward to next year.<br /> <br /> Cheryl<br /> <br /> <br /> <br /> Thank you so so much. To tell you the truth, this was the best week of my life! Great food, great fun and amazing crew, like family!<br /> <br /> JB<br /> <br /> <br /> <br /> What a journey you took us on! Beginners in Paradise we experienced dives on Instructor Level! The food was of Michelin Level.<br /> <br /> Alex<br /> <br /> <br /> <br /> We are lucky, happy and above all very gratefull for the super stay we had on Zingara. Colleen the food was amazing, Pete and Ru, the diving was so nice and you are really the one who made Quentin a dive addict!. <br /> <br /> The Cloeys<br /> <br /> <br /> <br /> Zingara Crew!<br /> Thank you for a DELICIOUS and ADVENTUROUS filled week! The boat and our attentive crew exceeded out greatest expectations. The diving, snorkeling and sailing showed us the BVI and Spanish Virgins as weve never seen before. Zingara is truly magical our family has relaxed and reconnected we will treasure our memories and hope to see you again soon!<br /> <br /> The Asbury family<br /> <br /> <br /> <br /> HOSPITALITY IS: <br /> The art of making others feel welcome, comfortable and at home.<br /> Its the talent for speading warmth and kindness that will be remembered always.<br /> Your hospitality was all this and so much more. Thank you.<br /> Our best trip yet!<br /> <br /> The Carltons<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests1-1.jpg?567152170" border=0 alt="Photo 4"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests1-2.jpg?567152170" border=0 alt="Photo 5"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests1-3.jpg?567152170" border=0 alt="Photo 6"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard Zingara in December, 2011</div><div class='clr'></div><div style='text-align:left;'>Dear Neil:<br /> Glad to hear from you: We have all had a very hectic time since we returned from Zingara . The gratuity was all of our pleasure, yourself Karen, Reita & Gys made the whole trip wonderful.<br /> The boat Zingara was itself a dream as were the other facilities, the diving, thehobie cat etc, and of course the wonderful scenery and location. Not to mention great food and copious wines.<br /> The thing that made the trip for Judith & I, was the huge effort that you all made to make us welcome and happy on board. Nothing was too much trouble for you, you were all so professional, smiling and willing to help with the slightest whim. Never a sharp word, just a lovely calm happy and ultra helpful smiling approach. You were brilliant with Mike`s boys.. We all had a great time.<br /> So what more can I say excepthope to see you again soon and, most sincerely, very many thanks to you all for a superb trip. <br /> Kind Regards<br /> Mervyn Clarke<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fun in the Caribbean</div><div class='clr'></div><div style='text-align:left;'></div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests2-1.jpg?567152170" border=0 alt="Photo 7"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests2-2.jpg?567152170" border=0 alt="Photo 8"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests2-3.jpg?567152170" border=0 alt="Photo 9"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Enjoy the watersports!</div><div class='clr'></div><div style='text-align:left;'></div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests3-1.jpg?567152170" border=0 alt="Photo 10"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests3-2.jpg?567152170" border=0 alt="Photo 11"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1558/1558guests3-3.jpg?567152170" border=0 alt="Photo 12"></div></div><div class='clr'></div> </div>
• reviewscount: 24

BVI Luxury Yacht Charters

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Enjoy exploring the BVI, Virgin Islands, Leeward Islands, or the Grenadines aboard the luxurious Zingara! This Matrix 76 contains 4 cabins but offers flexibility and can hold up to 10 guests. With a boatload of water toys (including a Hobie Cat – water sport’s is this experienced crew’s focus), private Jacuzzi, certified dive instructors, and a large top deck, prepare to be thoroughly delighted.

• Location: Catamaran Yacht
• Type: Catamaran Yacht
• Price: $47,300-$54,000
• Experiences
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• Sorry, we don't offer day trips or bare boats

Open Gallery

ZINGARA Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 38 Feet
• Draft 5.5 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, sailing instructions, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, cost of resort course, cost of full course, license info, air compressor, no. of divers, dives per week, dive lights, general diving info, diving costs information, technical details, cruising speed, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, type of pets, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

POTATO GALETTE BENEDICT Crispy potato and parmesan galette topped with poached egg, hollandaise sauce and chives

BRIOCHE FRENCH TOAST Thick sliced brioche French toast with fresh berries and lemon zest

SMOKED SALMON BAGELS Smoked salmon topped bagel with cream cheese, avocado roses, capers, and red onion.

SMASHED AVOCADO TOAST Toasted sourdough with smashed avocado, a poached egg, crispy bacon and feta cheese.

SOUFFLE PANCAKES Japanese style souffle pancakes served with salted butter and maple syrup.

CRAB TOAST Crab in a creamy lemon aioli on rye toast with diced red chilli and dill

BLACKENED MAHI Blackened style Mahi Mahi fillet on a summer salad with a lemon vinaigrette.

MIDDLE EASTERN MEZZE Fresh falafels, mint and cumin lamb balls, tabbouleh, tzatziki, hummus, and baked pita breads.

ASIAN NOODLE SALAD Sweet chilli teriyaki seasoned chicken tossed in Udon noodles with Bok choy, bamboo shoots, curried coconut milk and toasted cashews.

SALMON POKE BOWLS Salmon on a bed of sticky sushi rice, shredded carrot, wakame noodles, edamame beans, avocado roses, spring onions, sliced radish, and wasabi cream.

FISH TACOS Soft tortillas filled with seasoned fresh fish and a Caribbean summer slaw.

SUSHI Salmon roses, nigiri, assorted maki, California rolls and cucumber rolls.

SPANAKOPITA Crispy phyllo pastry filled with spinach and feta.

CHIMICHURRI BEEF SKEWERS Tender beef skewers marinaded in a savoury Argentinian sauce.

MUSHROOM ARANCINI Small balls of rice stuffed with mushrooms and rolled in panko crumbs and fried.

COCONUT CRUSTED CHICKEN TENDERS Chicken coated in coconut and served with a mango salsa.

SESAME COATED AHI TUNA Seared Ahi coated in sesame seeds a n served on a Wonton crisp with wasabi cream.

CONCH CEVICHE Traditional Caribbean conche ceviche with lime and orange juice, peppers, pineapple, and cucumber served with toast points.

PISTACHIO CRUSTED AHI TUNA Ahi tuna covered in crushed pistachios, seared, and served on a bed of soba noodles tossed in wasabi cream, seaweed noodles and microgreens.

SALMON FILET Soy and ginger salmon filet, Bok choy, charred spring onion, black rice.

FILET OF BEEF Seared filet of beef, potato pave, Hasselback butternut, broccolini and charred scallops.

NEW ZEALAND LAMB Herb crusted New Zealand rack of lamb on a polenta cake with spring vegetables .

LOBSTER RISOTTO Baked butterfly lobster tail served on a bed of creamy risotto and a fresh green citrus salad.

VEGAN SCALLOPS Salt water poached and cast-iron seared turnip, succotash, beet puree and crispy leeks.

SALTED CARAMEL MACADAMIA CHEESECAKE Baked vanilla cheesecake topped with salted caramel and roasted macadamia nuts.

TIRAMISU Layers of mascarpone cheese, espresso soaked savoiardi biscuits dusted with chocolate and espresso powder.

MADAGASCAN VANILLA PANNA COTTA Classic panna cotta flavoured with Madagascan vanilla bean, drizzled with a berry compote and delicate white chocolate shavings.

CRÈME BRULE A classic rich set custard dessert with a caramelized sugar crust

PASSIONFRUIT PAVLOVA Meringue bowl filled with Chantilly cream, passionfruit, and lime zest.

CHOCOLATE TORTE European style flourless chocolate cake topped with fresh raspberries and dusted with icing sugar.

You make the memories. We make the arrangements.

$47,300 per week

About This Yacht

At a Glance

Lowest Rate $47,300 per week

Highest Rate $54,000 per week

Size 76.00 Ft

Jason Van Groeningen Head Captain

Crew profile, accommodations, amenities & entertainment.

• Internet Onboard WIFI
• Ice Maker Yes
• Dinghy 19 ft
• Adult Water Skis Yes
• Kids Water Skis Yes
• Wave Runner No
• Paddle Board 2
• Wake Board Yes
• Snorkel Gear Yes
• Single-person Kayak 2
• Two-person Kayak No

Sample Menu

POTATO GALETTE BENEDICT Crispy potato and parmesan galette topped with poached egg, hollandaise sauce and chives

BRIOCHE FRENCH TOAST Thick sliced brioche French toast with fresh berries and lemon zest

SMOKED SALMON BAGELS Smoked salmon topped bagel with cream cheese, avocado roses, capers, and red onion.

SMASHED AVOCADO TOAST Toasted sourdough with smashed avocado, a poached egg, crispy bacon and feta cheese.

SOUFFLE PANCAKES Japanese style souffle pancakes served with salted butter and maple syrup.

CRAB TOAST Crab in a creamy lemon aioli on rye toast with diced red chilli and dill

BLACKENED MAHI Blackened style Mahi Mahi fillet on a summer salad with a lemon vinaigrette.

MIDDLE EASTERN MEZZE Fresh falafels, mint and cumin lamb balls, tabbouleh, tzatziki, hummus, and baked pita breads.

ASIAN NOODLE SALAD Sweet chilli teriyaki seasoned chicken tossed in Udon noodles with Bok choy, bamboo shoots, curried coconut milk and toasted cashews.

SALMON POKE BOWLS Salmon on a bed of sticky sushi rice, shredded carrot, wakame noodles, edamame beans, avocado roses, spring onions, sliced radish, and wasabi cream.

FISH TACOS Soft tortillas filled with seasoned fresh fish and a Caribbean summer slaw.

SUSHI Salmon roses, nigiri, assorted maki, California rolls and cucumber rolls.

SPANAKOPITA Crispy phyllo pastry filled with spinach and feta.

CHIMICHURRI BEEF SKEWERS Tender beef skewers marinaded in a savoury Argentinian sauce.

MUSHROOM ARANCINI Small balls of rice stuffed with mushrooms and rolled in panko crumbs and fried.

COCONUT CRUSTED CHICKEN TENDERS Chicken coated in coconut and served with a mango salsa.

SESAME COATED AHI TUNA Seared Ahi coated in sesame seeds a n served on a Wonton crisp with wasabi cream.

CONCH CEVICHE Traditional Caribbean conche ceviche with lime and orange juice, peppers, pineapple, and cucumber served with toast points.

PISTACHIO CRUSTED AHI TUNA Ahi tuna covered in crushed pistachios, seared, and served on a bed of soba noodles tossed in wasabi cream, seaweed noodles and microgreens.

SALMON FILET Soy and ginger salmon filet, Bok choy, charred spring onion, black rice.

FILET OF BEEF Seared filet of beef, potato pave, Hasselback butternut, broccolini and charred scallops.

NEW ZEALAND LAMB Herb crusted New Zealand rack of lamb on a polenta cake with spring vegetables .

LOBSTER RISOTTO Baked butterfly lobster tail served on a bed of creamy risotto and a fresh green citrus salad.

VEGAN SCALLOPS Salt water poached and cast-iron seared turnip, succotash, beet puree and crispy leeks.

SALTED CARAMEL MACADAMIA CHEESECAKE Baked vanilla cheesecake topped with salted caramel and roasted macadamia nuts.

TIRAMISU Layers of mascarpone cheese, espresso soaked savoiardi biscuits dusted with chocolate and espresso powder.

MADAGASCAN VANILLA PANNA COTTA Classic panna cotta flavoured with Madagascan vanilla bean, drizzled with a berry compote and delicate white chocolate shavings.

CRÈME BRULE A classic rich set custard dessert with a caramelized sugar crust

PASSIONFRUIT PAVLOVA Meringue bowl filled with Chantilly cream, passionfruit, and lime zest.

CHOCOLATE TORTE European style flourless chocolate cake topped with fresh raspberries and dusted with icing sugar.

Locations & Availability

Winter Area: Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (BVI)

Preferred Pickup: Village Cay, Tortola

Other Pickup: Tortola

Video of ZINGARA

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Contact us to start a conversation about your dream vacation, and let us show you how we can help bring your vision to life through our exceptional yacht charter services.

• YACHTS FOR CHARTER
• DESTINATIONS

ZINGARA, YACHT FOR CHARTER

INQUIRE ABOUT ZINGARA

‘Zingara’ is a 75.98ft  /23.16m  sail yacht, custom built in 2006 by Matrix Yachts. She is a delightful choice for your next charter vacation, and it’s not hard to see why she’s so popular.

Zingara’s spacious interior layout sleeps up to 10 guests in 5 rooms, including a master suite, 1 VIP stateroom, 2 double cabins and 1 twin cabin. She is easily capable of carrying up to 4 crew members onboard to ensure you and your guests enjoy the most exquisite charter experience, making use of the superyacht’s impressive amenities.

Her impressive leisure and entertainment facilities make her perfect for entertaining friends and family on your charter vacation. There’s plenty of space for enjoying a lavish lunch, delicious dinner on deck, or simply lounging in the sunshine and topping up your tan. The outdoor dining space is particularly notable, and really reflects the overall feel of this sumptuous vessel.

Zingara has a cruising speed of 10 knots, and you’ll glide effortlessly across crystal waters as you take in the stunning views and sip a refreshing cocktail.

A portfolio of toys including U-tube, Fishing Equipment, Kneeboard, Wake Board, Water-Ski, Windsurfer, Snorkelling Equipment, 2 x 1 Person Kayaks, 2 Person Kayak, and Beach Games, keep guests of all ages entertained.

Zingara FEATURES & PRICING

• BEACH GAMES • FISHING • KAYAKING • KNEEBOARD • SNORKELING • TOWABLE TOYS • WAKEBOARD • WATER SKI • WIND SURF

CHARTER RATES

U-tube Fishing Equipment Kneeboard Wake Board Water-Ski Adult and Kids Windsurfer Snorkelling Equipment 2 x 1 Person Kayaks 2 Person Kayak Beach Games

Zingara Is Available at These Locations

Virgin Islands

Charter zingara, similar luxury yachts for charter in caribbean.

Capercaillie

€18,000/wk 81ft /24.69m 6 Guests 3 Cabins 3 Crew

$17,500/wk 69.88ft /21.3m 6 Guests 3 Cabins 2 Crew

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$125,000/wk 129.99ft /39.62m 10 Guests 5 Cabins 7 Crew

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$59,000/wk 108.01ft /32.92m 6 Guests 3 Cabins 4 Crew

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€220,000/wk 177ft /53.95m 12 Guests 6 Cabins 12 Crew

Watershed II

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Child’s Play

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La Pellegrina

$275,000/wk 164.04ft /50m 12 Guests 6 Cabins 10 Crew

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FAR FROM IT

$145,000/wk 141.99ft /43.28m 12 Guests 6 Cabins 8 Crew

€525,000/wk 227.36ft /69.3m 12 Guests 6 Cabins 18 Crew

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

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Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

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William Mc Nally

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Marcelle Hailwax

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Nadja Asmus

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• Get Started

ZINGARA Yacht Charter

Zingara yacht description.

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.

Offered by DMA Yachting, the majestic charter yacht ZINGARA is a 76 ft sailing catamaran featuring a hot tub. ZINGARA spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Silhouette in 2006. A well-done refit was completed in 2020. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

ZINGARA is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 20Kw gen sets engines and a generator.

Accommodation

What is the cabin arrangement of zingara.

• 1 Master cabin
• 4 VIP cabins

Weekly price: $47,300 - $54,000

Low Season | High Season

• Length: 76'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 4
• Builder: Silhouette
• Consumption: 2 US Gall/Hr
• Cruising Speed: 10 knots
• Max. Speed: 16 knots
• Built Year: 2006
• Refit: 2020

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Zingara charter price details.

ZINGARA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $47,300

High season rate: $54,000

ZINGARA is based from Village Cay, Tortola. For USVI pick-ups an additional $2000 delivery fee is required please, the same is true for drop-offs, so $4000/round-trip. Christmas / New Years: 8 guests, 7 nights aboard: US$62,700 9 guests, 7 nights aboard: US$63,700 10 guests, 7 nights aboard: US$64,700 Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. ZINGARA is based from Village Cay, Tortola. For USVI pick-ups an additional $2000 delivery fee is required please, the same is true for drop-offs, so $4000/round-trip. Christmas / New Years: 8 guests, 7 nights aboard: US$62,700 9 guests, 7 nights aboard: US$63,700 10 guests, 7 nights aboard: US$64,700 Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

ZINGARA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

PlayStation 3 and lots of games. Apple TV in each cabin TV/DVD in each cabin.

Crew Information

Captain: Jason Van Groeningen

Your professional crew aboard catamaran ZINGARA The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends. CAPTAIN: Capt. Jason Van Groeningen (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable. DECKHAND/DIVE INSTRUCTOR: Reece Hayward (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard. STEWARDESS/DIVE INSTRUCTOR: Margret Church (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots. CHEF: Ed Stacey (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

POTATO GALETTE BENEDICT Crispy potato and parmesan galette topped with poached egg, hollandaise sauce and chives

BRIOCHE FRENCH TOAST Thick sliced brioche French toast with fresh berries and lemon zest

SMOKED SALMON BAGELS Smoked salmon topped bagel with cream cheese, avocado roses, capers, and red onion.

SMASHED AVOCADO TOAST Toasted sourdough with smashed avocado, a poached egg, crispy bacon and feta cheese.

SOUFFLE PANCAKES Japanese style souffle pancakes served with salted butter and maple syrup.

CRAB TOAST Crab in a creamy lemon aioli on rye toast with diced red chilli and dill

BLACKENED MAHI Blackened style Mahi Mahi fillet on a summer salad with a lemon vinaigrette.

MIDDLE EASTERN MEZZE Fresh falafels, mint and cumin lamb balls, tabbouleh, tzatziki, hummus, and baked pita breads.

ASIAN NOODLE SALAD Sweet chilli teriyaki seasoned chicken tossed in Udon noodles with Bok choy, bamboo shoots, curried coconut milk and toasted cashews.

SALMON POKE BOWLS Salmon on a bed of sticky sushi rice, shredded carrot, wakame noodles, edamame beans, avocado roses, spring onions, sliced radish, and wasabi cream.

FISH TACOS Soft tortillas filled with seasoned fresh fish and a Caribbean summer slaw.

SUSHI Salmon roses, nigiri, assorted maki, California rolls and cucumber rolls.

SPANAKOPITA Crispy phyllo pastry filled with spinach and feta.

CHIMICHURRI BEEF SKEWERS Tender beef skewers marinaded in a savoury Argentinian sauce.

MUSHROOM ARANCINI Small balls of rice stuffed with mushrooms and rolled in panko crumbs and fried.

COCONUT CRUSTED CHICKEN TENDERS Chicken coated in coconut and served with a mango salsa.

SESAME COATED AHI TUNA Seared Ahi coated in sesame seeds a n served on a Wonton crisp with wasabi cream.

CONCH CEVICHE Traditional Caribbean conche ceviche with lime and orange juice, peppers, pineapple, and cucumber served with toast points.

PISTACHIO CRUSTED AHI TUNA Ahi tuna covered in crushed pistachios, seared, and served on a bed of soba noodles tossed in wasabi cream, seaweed noodles and microgreens.

SALMON FILET Soy and ginger salmon filet, Bok choy, charred spring onion, black rice.

FILET OF BEEF Seared filet of beef, potato pave, Hasselback butternut, broccolini and charred scallops.

NEW ZEALAND LAMB Herb crusted New Zealand rack of lamb on a polenta cake with spring vegetables .

LOBSTER RISOTTO Baked butterfly lobster tail served on a bed of creamy risotto and a fresh green citrus salad.

VEGAN SCALLOPS Salt water poached and cast-iron seared turnip, succotash, beet puree and crispy leeks.

SALTED CARAMEL MACADAMIA CHEESECAKE Baked vanilla cheesecake topped with salted caramel and roasted macadamia nuts.

TIRAMISU Layers of mascarpone cheese, espresso soaked savoiardi biscuits dusted with chocolate and espresso powder.

MADAGASCAN VANILLA PANNA COTTA Classic panna cotta flavoured with Madagascan vanilla bean, drizzled with a berry compote and delicate white chocolate shavings.

CRÈME BRULE A classic rich set custard dessert with a caramelized sugar crust

PASSIONFRUIT PAVLOVA Meringue bowl filled with Chantilly cream, passionfruit, and lime zest.

CHOCOLATE TORTE European style flourless chocolate cake topped with fresh raspberries and dusted with icing sugar.

Price Terms: Inclusive

Price from $47,300/week

High season $54,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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• Link to search page
• US: +1 (561) 833 4462
• US: +1 (206) 209-1920
• MC: +377 99 90 74 63

Yacht for Charter ZINGARA

Yacht Charter ZINGARA By Matrix Yachts

Open Gallery

Contact Us For More Information

Electronics, accommodation.

• Crew Profile
• Inflatable Watertoys
• Beach games
• Floating mats
• Inflatable floating island
• Paddleboards
• Tube - towable
• Water skis - adult
• Air Conditioning
• Outdoor shower
• Light fishing gear
• Jacuzzi in master cabin
• Special diets
• Swim platform
• Water maker
• Games console
• Indoor audio system
• Media movie server
• MP3 music server
• Outdoor audio system
• Satellite Communications
• Streaming online media
• TV all cabins
• Crew can instruct
• Crew certified
• Scuba Diving Equipment
• Snorkeling Gear
• Crew companionway
• Crew separate heads
• Crew separate shower

Jason Van Groeningen

Capt. Jason (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable.

Reece Hayward

Mate & Dive Instructor

Reece (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard.

Margret Church

Stewardess & Dive Instructor

Margret (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.

Ed (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

Request a Brochure

Catamaran Zingara

• Availability & Rates

7-Night Charter Rates

Catamaran Zingara Overview

Luxury, comfort, ambiance, grace and style. These are the hallmarks of Zingara, a 2006 Silhouette 76 catamaran, featuring five guest suites, each with plasma TV / DVD and PlayStation. A professional crew of four completes the chemistry to create the perfect platform for a luxury sailing adventure, with all the creature comforts.

The master suite is situated on the bridge deck and offers guests a panoramic view forward across the bows and features a large Jacuzzi tub. Zingara also features two aft queen-berth suites. The midships suite can convert from a queen to twin beds. One forward queen completes the five en-suite guest cabins.

Zingara's spacious flybridge provides a great area to both sail and to enjoy the action. A Jacuzzi tub affords guests an opportunity to soak and sail. The saloon is airy and bright. A large plasma TV with surround sound, PlayStation and DVD/ CD adds to the amenities.

Dine in the formal indoor dining area, or enjoy an al fresco dinner on the shaded aft deck. Zingara features a large, professional quality galley.

Zingara's sail-plan provides ample power to get her up to an excellent pace through the waters of the Caribbean.

Join 76ft Zingara and her four crew for a luxurious Caribbean sailing vacation of a lifetime!

Zingara Video

Green Initiative

Purified drinking water made onboard. 

Reusable water bottles on board.

Meet the Crew

Your professional crew aboard catamaran ZINGARA

The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends.

CAPTAIN: Capt. Jason Van Groeningen (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable.

DECKHAND/DIVE INSTRUCTOR: Reece Hayward (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard. ..read more

STEWARDESS/DIVE INSTRUCTOR: Margret Church (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.

CHEF: Ed Stacey (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

Availability calendar for Zingara:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48 hours

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard Zingara!

Full Specifications for Zingara

Specifications

Accommodation

Water Sports

Entertainment

   Sample Menu

Seasonal fresh fruit salad, homemade granola and freshly squeezed juice Warm crusty Cobb loaf, breakfast muffins Selection of jams and homemade seville marmalade

To Order Eggs any way Smoked salmon, cream cheese and capers on toasted bagel Sweet or savoury crepes Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket Eggs/Portobello Benedict or Florentine on toasted muffin Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado

May be served as indervidual plates or buffet style

Smoked salmon and leek quiche, summer greens Chimichurri Sirloin, heirloom tomato salad Sous vide chicken ceaser salad Roasted black bean burgers, mango and tomato salsa, cajun wedges Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg Salmon fishcakes, roasted butternut and pomegranate salad Garganelli pasta with chorizo and peas

Smoked salmon blinis, chive and cream cheese Mushroom, spinach and goats cheese Vol-Au-Vents Roasted and stuffed prosciutto wrapped fig Stiltonand chutney rarebit on rye Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive

Charcuterie A selection of local meats, cheeses and olives, chutneys and artisan breads

Red onion and goats cheese tart, dressed greens Brocolli and stilton soup Smoked salmon carpaccio with orange, beetroot and lemon Honeyed fig, burrata and prosciutto salad with hazelnuts Sous vide fennel, orange and quinoa salad Fresh prawn cocktail, homemade sauce Malaysian chicken satay

Beef Wellington, sautéed kale, potato fondant and rosemary jus Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto

Chocolate, rum truffle torte, fresh cream and berries Tropical Eton mess, lemon curd cream and passionfruit sauce Spiced apple crumble, custard and vanilla bean ice cream Tiramisu, blackberry compote Raspberry and whiskey cream pots, homemade shortbread and fresh cream Irish cream chocolate mousse, chocolate art and baby bushwhacker Lemon Tart, berry coulis, mirangue pieces

Reviews for Zingara with previous crew:

The crew were absolutely excellent in every single aspect of the trip! Rich and Lisa’s commitment to our enjoyment, experience and safety was awesome. Nothing was too much trouble; they gave us a 5 star experience of the highest standard, from the moment we arrived to the second that we left.

Zingara was in fantastic condition. Spotlessly clean and equipped to the highest standard and extremely comfortable. Our favorite aspect was hanging out on the top deck during afternoon sails and again with after dinner drinks.

The quality of the food and variance of the menu, was the biggest single surprise of the trip. We are a well-travelled group and the food was among the best we have ever had! Rich is truly an excellent chef, wonderfully supported by Lisa. The cuisine was amazing!

Could not have asked for more from the BVIs - stunning!

We would use you guys again without hesitation and Rich and Lisa would be our absolute preference to stay with again. They made the trip!

As you can tell from our comments we were hoping for the trip of a life time to celebrate my wife Dee’s 50th birthday and the trip exceeded every single expectation we had! Our group has literally travelled the world and the consensus of opinion was this was the best trip any of us had ever done. We will remember the trip for a very long time.

John M, aboard Catamaran Zingara June 2015  sailing the British Virgin Islands

   Sample Itinerary

Sample British Virgin Islands itinerary:

Day 1 Arrive on Beef Island Short Sail to Marine Cay Explore the Island and surrounds. Beautiful Views. Spend the night

Day 2 After Breakfast Sail to The Baths Explore, Kayak and Snorkel in one of nature's best spots After lunch a visit to Spanish Town Spend the night at Mountain Point

Day 3 Breakfast, Snorkel, Dive and Water Sports Off to Virgin Gorda Via The Dogs Explore the Island, Windsurf, Beach time Spend the night, experience the vibrant night life

Day 4 Sail to Anegada after breakfast Beautiful Beaches, Fly Fish, Explore the Island Spend the night after Lobster ashore

Day 5 Let the winds take you down to Sandy Cay for lunch Anchor at Jost Van Dyke and live it up at Foxy's Spend the Night

Day 6 After breakfast head to Sopers Hole for shopping ashore Sail up to The Indians after lunch. Dive & Snorkel Head for Norman Island & the Willy T

Day 7 The next Day early, its off to the wreck of the HMS Rhone Then down to Little Harbor on Peter Island Explore the Ruins and beautiful surroundings Ski, Kayak & Snorkel

Day 8 A last swim and its down to Road Harbor for departure

•  Overview
•  Availability & Rates
•  Specs
•  Reviews
•  Contact
•  Itinerary

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ZINGARA Yacht Charter

Zingara yacht description.

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.

Presented by DMA Yachting, the astonishing charter yacht ZINGARA is a 76 ft sailing catamaran featuring a hot tub. The most attractive features of ZINGARA are her elegant profile and fantastic layout. ZINGARA spends the summer and winter season in US Virgin Islands. She was completed by the famous yacht builder Silhouette in 2006. A well-done refit was finalized in 2020. The expansive yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

ZINGARA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 20Kw gen sets engines and a generator.

Accommodation

What is the cabin arrangement of zingara.

• 1 Master cabin
• 4 VIP cabins

Weekly price: $45,300 - $52,000

Low Season | High Season

• Length: 76'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 4
• Builder: Silhouette
• Consumption: 2 US Gall/Hr
• Cruising Speed: 10 knots
• Max. Speed: 16 knots
• Built Year: 2006
• Refit: 2020

Related Videos

Zingara charter price details.

ZINGARA Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,300

High season rate: $52,000

Christmas / New Years: 8 guests, 7 nights aboard: US$62,700 9 guests, 7 nights aboard: US$63,700 10 guests, 7 nights aboard: US$64,700 Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. Christmas / New Years: 8 guests, 7 nights aboard: US$62,700 9 guests, 7 nights aboard: US$63,700 10 guests, 7 nights aboard: US$64,700 Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

ZINGARA Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

PlayStation 3 and lots of games. Apple TV in each cabin TV/DVD in each cabin.

Crew Information

Captain: Hugh White

Your professional crew aboard catamaran ZINGARA Zingara Hugh White, Captain Growing up in Pretoria, South Africa Hugh spent his youth on the water where his passion for water sports and sailing emerged at an early age. He is an avid fisherman and is passionate about life on the water. Upon graduating, Hugh went straight into yachting and completed a Mediterranean season in France where his interest in the industry grew. Followed by a 12,000 nm delivery which included two Atlantic crossings and sailing up the east coast of Africa, Hugh’s enthusiasm for sailing, fishing and diving only increased, and flourished. Hugh spent two years sailing through Caribbean as the first mate where he worked on a catamaran that spent most of its time chartering in the British Virgin Islands, with this experience he is extremely knowledgeable on the best locations for making your charter unforgettable. He looks forward to welcoming you on board and creating the trip of a lifetime. Maxime Hughes, Chef Born and raised along the coast in the Eastern Cape of South Africa - Maxime thrived as she came to realize her love of the sea. After completing a Hospitality Management degree and working a further 3 years in various luxury environments, she finally combined her passion for the ocean with experience gained and grew her skillset to work in yachting and explore the rest of the world. She started her career as sole stewardess on a sailing yacht in Monaco and began her first circumnavigation, embarking on an extraordinary adventure sailing the world. Following which she joined the Oyster World Rally, also participating in the Oyster Antigua Regatta which really ignited her passion and love for sailing. Having done a circumnavigation while first working as a stewardess and then becoming chef, she has prepared food in various parts of the world and therefore her cuisine is beautifully diverse and influenced by global flavours. During her career she has sailed over 50 000 nm thus far, sailing through the North and South Atlantic, the South Pacific, the Indian Ocean, the Mediterranean and Caribbean Sea. Maxime is a vibrant and positive individual, whose caring attitude shines even while working under pressure. She strives to create a guest-centred environment, catering to your needs and specific tastes. She looks forward to having you onboard and satisfying all your culinary needs. Deckhand & Dive instructor James Webb Originating from the south coast of England, James has never been too far from the ocean. After being taught how to scuba dive by his father and gaining an overwhelming urge to see the world, James travelled to Thailand to become a scuba instructor where he would spend the next 5 years mastering his craft. To gain a better understanding of the diving industry, he then moved to places such as the Cayman Islands, Barbados, Bahamas, and Mexico where he would gain much experience and simultaneously, realize a love for the Caribbean as well as, discovering a real sense of adventure that would be working on boats. James has set a goal of becoming a captain and one day owning his own boat. Stewardess & dive instructor Erin Macia Erin was born in Mexico City and moved to Europe when she was 13. She obtained a degree in Hospitality and Business Management in Valencia, Spain. After spending a few years working in the hospitality industry, she embarked on a journey to Japan to spend a year in a silent Buddhist monastery where she learned to connect with nature which in turn, helped her decide on her next venture: moving to Thailand and starting a career in the scuba diving industry. Once she became an instructor she worked in different countries sharing her love for the ocean. She is now combining her two passions while working in the yacht industry and being a part of Zingara’s crew.

POTATO GALETTE BENEDICT Crispy potato and parmesan galette topped with poached egg, hollandaise sauce and chives

BRIOCHE FRENCH TOAST Thick sliced brioche French toast with fresh berries and lemon zest

SMOKED SALMON BAGELS Smoked salmon topped bagel with cream cheese, avocado roses, capers, and red onion.

SMASHED AVOCADO TOAST Toasted sourdough with smashed avocado, a poached egg, crispy bacon and feta cheese.

SOUFFLE PANCAKES Japanese style souffle pancakes served with salted butter and maple syrup.

CRAB TOAST Crab in a creamy lemon aioli on rye toast with diced red chilli and dill

BLACKENED MAHI Blackened style Mahi Mahi fillet on a summer salad with a lemon vinaigrette.

MIDDLE EASTERN MEZZE Fresh falafels, mint and cumin lamb balls, tabbouleh, tzatziki, hummus, and baked pita breads.

ASIAN NOODLE SALAD Sweet chilli teriyaki seasoned chicken tossed in Udon noodles with Bok choy, bamboo shoots, curried coconut milk and toasted cashews.

SALMON POKE BOWLS Salmon on a bed of sticky sushi rice, shredded carrot, wakame noodles, edamame beans, avocado roses, spring onions, sliced radish, and wasabi cream.

FISH TACOS Soft tortillas filled with seasoned fresh fish and a Caribbean summer slaw.

SUSHI Salmon roses, nigiri, assorted maki, California rolls and cucumber rolls.

SPANAKOPITA Crispy phyllo pastry filled with spinach and feta.

CHIMICHURRI BEEF SKEWERS Tender beef skewers marinaded in a savoury Argentinian sauce.

MUSHROOM ARANCINI Small balls of rice stuffed with mushrooms and rolled in panko crumbs and fried.

COCONUT CRUSTED CHICKEN TENDERS Chicken coated in coconut and served with a mango salsa.

SESAME COATED AHI TUNA Seared Ahi coated in sesame seeds a n served on a Wonton crisp with wasabi cream.

CONCH CEVICHE Traditional Caribbean conche ceviche with lime and orange juice, peppers, pineapple, and cucumber served with toast points.

PISTACHIO CRUSTED AHI TUNA Ahi tuna covered in crushed pistachios, seared, and served on a bed of soba noodles tossed in wasabi cream, seaweed noodles and microgreens.

SALMON FILET Soy and ginger salmon filet, Bok choy, charred spring onion, black rice.

FILET OF BEEF Seared filet of beef, potato pave, Hasselback butternut, broccolini and charred scallops.

NEW ZEALAND LAMB Herb crusted New Zealand rack of lamb on a polenta cake with spring vegetables .

LOBSTER RISOTTO Baked butterfly lobster tail served on a bed of creamy risotto and a fresh green citrus salad.

VEGAN SCALLOPS Salt water poached and cast-iron seared turnip, succotash, beet puree and crispy leeks.

SALTED CARAMEL MACADAMIA CHEESECAKE Baked vanilla cheesecake topped with salted caramel and roasted macadamia nuts.

TIRAMISU Layers of mascarpone cheese, espresso soaked savoiardi biscuits dusted with chocolate and espresso powder.

MADAGASCAN VANILLA PANNA COTTA Classic panna cotta flavoured with Madagascan vanilla bean, drizzled with a berry compote and delicate white chocolate shavings.

CRÈME BRULE A classic rich set custard dessert with a caramelized sugar crust

PASSIONFRUIT PAVLOVA Meringue bowl filled with Chantilly cream, passionfruit, and lime zest.

CHOCOLATE TORTE European style flourless chocolate cake topped with fresh raspberries and dusted with icing sugar.

Price Terms: Inclusive

Price from $45,300/week

High season $52,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Zingara - Crewed Catamaran Charter

Zingara $42,570.

Zingara Image 1/26

Layout of Zingara

Main Saloon

Saloon dining area

Flybridge lounging area

Aft deck alfresco dining

Master king suite with Amazing Views

Amidships guest suite (made up as a twin cabin)

One of the aft guest queen berth suite

The forward queen berth guest suite

Another aft guest queen berth suite

Master suite with settee

Saloon lounging area

Zingara´s bar area

Lounge in the steamship recliners

Master suite head and tub.

The water sports gear arrayed aft

Tubing in the anchorage around Zingara

Flying the ´Code Zero´ sail

Areal view showing the flybridge lounging area on Zingara

Crew of Zingara

Sample dish on board of Zingara

• From $42,570 / week
• Catamaran + 4 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: BVI & Grenada Winter: Caribbean Virgin Islands Winter Port: Village Cay, Tortola, BVI Prefered Pickup: Village Cay, Tortola Other Pickup: Tortola, BVI ">BVI & Grenada
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: BVI & Grenada Winter: Caribbean Virgin Islands Winter Port: Village Cay, Tortola, BVI Prefered Pickup: Village Cay, Tortola Other Pickup: Tortola, BVI ">Village Cay, Tortola, BVI
• Length: 76 ft / 23.2 meters 76 feet 23.2 meters
• Guests: 10 in 5 cabins
• Builder: Silhouette
• Built: 2006 / Refit: 2020
• Scuba Diving: Onboard

$47,300 $42,570

All Inclusive

• Reviews (23)

Zingara Description

We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy. Zingara now features the amazing Starlink internet service.

Cruising Area of Zingara

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, zingara crew profile.

Your professional crew aboard catamaran ZINGARA The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends. CAPTAIN: Capt. Jason Van Groeningen (SA) has extensive navigational experience, particularly within the Caribbean and with over 200+ charters during his time in the BVI. He holds a Yachtmasters, over 45 000 nautical miles and 3 Atlantic crossings - you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable. DECKHAND/DIVE INSTRUCTOR: Reece Hayward (SA) joins Zingara in the role of deckhand/dive instructor, adding his extensive diving experience and knowledge of the BVI to the team. His dedication to safety in and out of the water is paramount, whilst offering instruction for all skill levels. Reece is actively involved in marine conservation efforts, volunteering with Beyond The Reef (BTR) in the British Virgin Islands. He is certified to treat corals affected by Stony Coral Tissue Loss Disease (SCTLD) and has contributed to cetacean research surveys and shark tagging projects. Reece looks forward to sharing his passion for the ocean with guests aboard. STEWARDESS/DIVE INSTRUCTOR: Margret Church (SA) not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots. CHEF: Ed Stacey (UK) is back aboard and more determined than ever to tantalize your taste buds! Ed has amassed a lifetime´s worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

Zingara Calendar

Zingara Reservations & Port Locations

Zingara Rates / week

Low price: $47,300, high price: $54,000.

ADDITIONAL RATE DETAILS

Zingara guest reviews, jan.6th-13th.24 charter guests had this to say:.

Ulla, Thanks for following up. We thought our last trip we booked with you was a trip of a lifetime and never thought we could get better. This trip was even better, by far. Maybe because it has been 2 years and of course we certainly enjoyed the last trip, but this boat and crew was over the top. They certainly customized the trip to us and what we wanted to do. Hugh was an amazing Captain and our personalities all meshed so well. His friend Maxine did a great job with the food. We couldn’t have asked for anything better. Every meal was over the top perfect. I really think the highlight of our trip was Gaby. She brought everything to our table every meal and made whatever drinks we wanted anytime. I don’t think you could ask for any better combination of crew having 2 couples serving us all the time. Kyle was the first mate and dive instructor and Gaby’s back up. The boys wanted to wreck dive, so Hugh and Kyle took us to 3 wrecks We didn’t want to spend a lot of time in bars but did want to spend time at the beach and go to the Soggy Dollar, so they took us there. I think their true colors came out when Nicole hurt her shoulder. They handled it so well, ALL OF THEM, Hugh got her quickly to the doctor and Gaby rode along and stayed with her, Hugh then repositioned the boat so when Nicole got back from the doctor, we were all seated and ready for dinner. Nicole is recovering just fine. We can’t think of anything we wished we would have known before we went. If you get a chance to send any more clients on this boat, please do, I can’t imagine anything better. At the end of the trip we all sat around the chart of the BVI and outlined where we had been for the week. We then took the chart with us and it will be framed on our wall at home. It’s something that Hugh does with his clients every trip. What a great way to end the trip. In the end we felt like we spent a lifetime that week with the crew. Thanks for your help setting this all up. We hope to book again someday.

Mid-March, 2023, guests aboard catamaran ZINGARA wrote:

I wanted to provide some feedback for you on our recent trip on the Zingara. We had a fabulous time, and it was an exceptional vacation for us all. We were very worried after our last trip with Captain Lee and Cami, we would never be able to replace the experience. However, Captain Hugh is so young and energetic. He is light-hearted, but very serious when it comes to the safe operations of the boat therefore you feel a ton of confidence in his capability. Perhaps since he is only 24 and recent to the charter business there is no burn out. As you know so well charter clients can be so demanding, and I am sure after a period of years the lifestyle would wear on most anyone. I think this Captain is really excited to make a career of this, and I sensed his ambition and desire to create a great experience for us. The day trips planned were wonderful, and we found the suggestions of things to do very helpful. The logistics of our day trips were well coordinated, and we had a fabulous and diverse experience. The kids of course also loved the water sports, spontaneous snorkeling, and random treasure hunting hikes along various rock formations. Maxime the chef is one of the more talented I have encountered in terms of both presentation and food quality. I have been on a yacht called the Victoria Del Mar several times (170 feet I think), and I would match Max’s food with that experience. Every meal was different and all home made and fresh ranging from fresh pasta and homemade bread all the way to elegant seafood dishes and beautiful salads. She is also a total delight to be around, and did things like made cookies with my kids in the afternoon. She was very detailed and sure to have everything on the provisions list. Gabi and her are quite the pair. Gabi never hesitated to get us anything we needed, and she always took the time to check on us wherever we may be on the boat. She has an incredibly warm personality. Her table settings for all three meals of the day were gorgeous, and she spent umpteen amounts of time teaching my daughter how to fold napkins and set the table. She also spent a lot of time making seashell necklaces with Elizabeth. Kyle assisted us around the boat and off the boat. He was always there lifting and helping us move my 84 year old Dad in and out of the tender. He is a very quiet professional, and makes anyone feel well cared for on the Zingara. This is an exceptional crew. They cooperate and work together beautifully, and it is evident in the joy and positive energy they have each day. My kids are still sending videos and crying about missing them so much.

March.12th Charter Guests Said:

A HUGE THANK YOU Captain Hugh and your crew, wonderful words of praise for them! I wanted to provide some feedback for you on our recent trip on the Zingara. We had a fabulous time, and it was an exceptional vacation for us all. We were very worried after our last trip with Captain Lee and Cami, we would never be able to replace the experience. However, Captain Hugh is so young and energetic. He is light-hearted, but very serious when it comes to the safe operations of the boat therefore you feel a ton of confidence in his capability. Perhaps since he is only 24 and recent to the charter business there is no burn out. As you know so well charter clients can be so demanding, and I am sure after a period of years the lifestyle would wear on most anyone. I think this Captain is really excited to make a career of this, and I sensed his ambition and desire to create a great experience for us. The day trips planned were wonderful, and we found the suggestions of things to do very helpful. The logistics of our day trips were well coordinated, and we had a fabulous and diverse experience. The kids of course also loved the water sports, spontaneous snorkeling, and random treasure hunting hikes along various rock formations. Maxime the chef is one of the more talented I have encountered in terms of both presentation and food quality. I have been on a yacht called the Victoria Del Mar several times (170 feet I think), and I would match Max’s food with that experience. Every meal was different and all home made and fresh ranging from fresh pasta and homemade bread all the way to elegant seafood dishes and beautiful salads. She is also a total delight to be around, and did things like made cookies with my kids in the afternoon. She was very detailed and sure to have everything on the provisions list. Gabi and her are quite the pair. Gabi never hesitated to get us anything we needed, and she always took the time to check on us wherever we may be on the boat. She has an incredibly warm personality. Her table settings for all three meals of the day were gorgeous, and she spent umpteen amounts of time teaching my daughter how to fold napkins and set the table. She also spent a lot of time making seashell necklaces with Elizabeth. Kyle assisted us around the boat and off the boat. He was always there lifting and helping us move my 84 year old Dad in and out of the tender. He is a very quiet professional, and makes anyone feel well cared for on the Zingara. This is an exceptional crew. They cooperate and work together beautifully, and it is evident in the joy and positive energy they have each day. My kids are still sending videos and crying about missing them so much.

Guests aboard ZINGARA in late February, 2023, wrote

My wife and I just finished a 6 night charter on the Zingara with our 4 adult kids and their significant others. Our party of 10 was completely comfortable with the 5 suite floor plan. My wife scheduled our cruise and we were both a little cautious about a 24 y/o captain and young crew but could not have asked for a better experience. Hugh was an absolute professional who takes great care of the passengers and the boat. Safety was always his priority. Gabi and Kyle catered to our every need and it was fantastic to have 2 scuba instructors on board. And then there was the food…. Maxime is a fantastic chef who blew us away every day with her amazing meals, 3 times a day! This was the sixth charter for my wife and I, two in France and four in the BVI. There were none better or even as good as the Zingara. Congratulations on your magnificent sailing yacht and fantastic crew. All the best,

Early July, 2021, guests in the BVI aboard catamaran ZINGARA said:

This was our first family charter ever and we have already decided that we need to go on another charter on Zingara. We thoroughly enjoyed every minute. It is truly like sailing in a 5-star hotel, only you have beautiful sunny days sailing on crystal clear waters. The crew, the meals, and all the activities were top notch. The amenities are all as described and even better. Who can resist being waited on by staff ready to provide all requests expertly and always with a smile? None in the family wanted the trip to end. We could have stayed another week if we could have. The Aguera Family

June, 2021 guests on catamaran ZINGARA wrote:

We just returned from an epic adventure on board Zingara. Captain Cami was very professional and extremely knowledgeable with every detail of Zingara. She tailored our vacation so that we could sail, allowed us to explore islands and take us to some of the best dive spots in the BVI’s. We were so appreciative of her efforts helping us obtain our BVI entry approvals and PCR testing for return to the US. Our chef Katie was outstanding! She worked countless hours in the galley preparing delicious meals and snacks for us. Katie made each meal using local foods and even grows fresh herbs on board! The highlight at each meal was of course dessert. We are still raving about Katie’s banoffee (banana and toffee) pie! Alex and Uri, our deck hand and stewardess and dive instructors were so fun and entertaining! They had many interesting stories to share about their world travels and took the upmost care of us. Uri was always ready to take us wakeboarding and water skiing whenever we wanted. Both Alex and Uri are exceptional divers. They put those of us who were beginners at complete ease and built our confidence and appreciation of sea life. The best part of each afternoon was trying Alex’s “cocktail of the day” which was her own unique concoction and a huge hit with all of us! Zingara is beautiful, in pristine condition and is very spacious even for our party of 9, but the warm and friendly crew on Zingara was what made our vacation truly unforgettable and a trip of a lifetime! The Stern Family - June 2021

Guests for 10 days in aboard ZINGARA in June, 2018 said:

Our family of seven sailed on Zingara from June 7-17, 2018. It was almost impossible for us to even put our trip into words for this review because it was such an incredible, once-in-a-lifetime experience. Zingara is an incredible boat with every amenity you could want—complete with chocolates on the pillows every night and spacious, impeccably-maintained guest suites. The boat is fully equipped for almost any type of fun imaginable. Pool noodles, inner tubes, a party float, waterskis, a complete set of SCUBA and snorkeling gear, and a crazy fun tubing tube are just some of the water activities available. The nets on the front of the boat are a great place to relax with a book or just lay out in the Caribbean sun, but there are also some great shaded areas in the aft cockpit and the bridge if you prefer to stay shaded. The SCUBA certification course was expertly executed and all of the dives were memorable and full of exciting marine life. We had a mix of uncertified and certified divers at the start of the trip, but even those of us who were certified did not consider ourselves particularly SCUBA-savvy. By the end we all felt comfortable and excited by all the underwater adventures SCUBA diving offers! Camille and Andres are truly exceptional instructors beyond compare. Every day held a new and exciting adventure in the BVIs, complete with incredible excursions ashore. We loved exploring the Baths at Virgin Gorda, hiking to the bubbly pool, scootering around Anegada, and playing beach volleyball at the Soggy Dollar. The BVIs have the opportunity to create endless memories; it is almost impossible to pack it all into 10 days there—we will just have to come back! Beyond the island adventures, every single meal was an artistic and culinary masterpiece that never failed to delight us and perfectly complement the activities of the day. We are still dreaming of Tyler’s cooking! Part of the excitement of a new day in the BVIs was a whole new menu of culinary surprises from Tyler’s kitchen. We were initially worried about our group’s many food intolerances, preferences, and allergies, but Tyler adapted the meals with expert ease. Above all, the crew is what makes Zingara so incredibly special. Lee is an incredible captain who navigates the Caribbean waters with a relaxed confidence. He was also happy to entertain all of our questions about sailing and life on the water! He is funny, wonderful to converse with, and even included us on a fun provision run ashore! Not really stuffy at all!! Camille is so kind, helpful, and awesome to adventure with. She keeps the cabin looking incredible, makes amazing lemonade and cookies, and is also an awesome yoga instructor! She makes sure every guest is comfortable and happy throughout the day and is an excellent underwater guide—she finds amazing wildlife that you might miss otherwise! Andres is another essential part of the Zingara experience. He instructed two new divers through their SCUBA certifications with ease. He helped us catch a Jack fish and Tarpon off the stern, and was always excited to help us fish and adventure on the water! He was a great captain of the tender boat and even helped a first-time tuber feel safe enough to try it out. He is also an expert crafter of cocktails and the beverages of your dreams—be sure to try the Painkillers! His fun-loving attitude keeps spirits high throughout the trip. Tyler is an incredible chef worthy of a Michelin star or two, but he is also an excellent conversationalist with great stories and jokes. We loved chatting with him and learning all about the inspiration for his incredible culinary creations. They are all fantastic crew-members, but, more importantly, they are all truly incredible people. By the end of the trip, we counted every one of them among our friends! Zingara is a magical place where dreams come true!

They entitled their letter ´Zingara Magic´!

Guests aboard catamaran ZINGARA in June, 2018, wrote: Lee, Andres, Camille, and Tyler: The week with you on the Zingara was our BEST family vacation EVER!!!!! The catamaran was very beautiful, and the vacation was totally spectacular. Tyler, you prepared such delicious meals which were elegantly presented, and Camille, you created a uniquely beautiful table setting for each meal. We appreciated so much that we all interacted so comfortably and really enjoyed laughing and talking together throughout the week. Camille and Andres, you were such energetic and enthusiastic “leaders” for our teenage grandchildren! Because of you, they will always cherish special memories of fishing, kayaking, scuba diving, snorkeling, sailing, paddle boarding, and best of all, jumping from the halyard swing. And Lee....we know you are the BEST captain in the Caribbean!!!!! We all will remember you fondly and will always be grateful for your constant effort to create a magical vacation for our family. Thank you so much!!!!!! Mimi, Bob and family

April 2018 guests on catamaran ZINGARA said:

Dear Lee, Tyler, Camille and Andres Thank you for making our return to the beautiful BVI’s as special as before. It’s been 17 years since we last visited and post hurricane it is back in great shape. The bars, beaches, restaurants, quiet bays to anchor overnight etc are all wonderful, even The Baths were not crowded.....bliss! You all made us feel so looked after, nothing was too much trouble, so helpful, creative, fun and friendly.....it felt like having friends on the boat with us! Calm Camille was brilliant with my 12 year old and his first diving experience, All Action Andres kept my 14 year old adrenaline fuelled up ( ... and us with the best ever mojitos!), Tyler with a Twist kept us well fed on glorious food and new tastes (the scales back home show that!) and oh so Likeable Lee......thank you for putting it all together in a beautiful Zingara package. Here’s hoping for the Grenadines one day very soon!! Maria & Dale & Archie & Paddy April 2018

Late January, 2018, guests aboard catamaran ZINGARA said:

Just back from a week in the British Virgin Islands on Zingara. The boat was beautiful and the crew friendly and accommodating. Best of all the islands are back in business and the water and beaches as beautiful as ever, with the added bonus of being less crowded than usual. Thanks again!

New Years guests aboard catamaran ZINGARA said:

Hi Lee We were all talking over dinner tonight in the Miami airport about what an amazing time we had with you , Andres, Camille and Tyler this past week. Frankly , we were expecting the BVI´s to be a bit war torn after the hurricanes , but were pleasantly surprised to see things nearly back to normal. The st Thomas airport was in fine shape and the islands in the BVI ´s as beautiful as we remembered. Dinner on Anagada was great, the Soggy Dollar bar was a lot of fun and scuba diving in several very cool spots was a definite highlight. Zingara is a beautiful boat. Extremely comfy and your crew very attentive . We all loved Tyler´s cooking and the cocktails were tasty and plentiful. My family was pleased to see the BVI´s as beautiful as ever and we appreciate you creating a wonderful week for us !!

2017 Yuletide guests aboard catamaran ZINGARA said

Just wanted to drop a short note thanking you for a wonderful journey aboard Zingara this past week. For those who are hesitant to visit the US or the British Virgin Islands in the wake of the hurricanes that hit this past fall, I would suggest that now or later this season is the exact right time to visit. While certain restaurants and bars may be closed, new ones have cropped up and some of the old stalwarts, like Soggy Dollar Bar, are up and better than ever. The waters are a lot less crowded and tranquil bays and overnight spots that are normally packed with sailboats and yachts are much more accessible. My entire family felt the lack of crowds was a huge positive on our trip allowing us to go where we wanted when we wanted and also, helped us with water activities without the normal crowds etc. The hurricanes did nothing to affect the beautiful waters of the area, the plentiful fish, and other types of wildlife. The airports were very functional and very easy to go through. The residents were friendly and appreciative of our visit and our contributing to the local economy and their rebuilding efforts. Back to Zingara, we have been on an array of boats in the BVI’s, and really felt our experience on your boat with yourself, Tyler, Andres, and Camille was our best ever. The food on the boat was exceptional, More important, the personal touch and service provded by the entire crew made us all feel at home and excited about each and every minute onboard. Please feel free to use th

Recen guests aboard catamaran ZINGARA said:

The staff on the Zingara was amazing from the time we stepped onto the boat to the time we left. Our group needed some extra help with travel arrangements and the crew didn´t hesitate to accommodate our needs. (Some people couldn´t get into port on time for departure so they rerouted and picked us up on another island!) It made us feel at ease knowing the crew would help and arrange our various arrivals. Daily we woke up to smiles and unprecedented service. The meals were OUTSTANDING and touched on every guest´s dietary needs and wants. The crew was jovial yet very professional making us feel at home and comfortable! I wouldn´t ask for another crew! Thanks again for a trip of a lifetime!´ (Jessica & Chris Cunningham)

June, 2017 guests for 10 nights on board ZINGARA said:

Thank you for a wonderful time. The ten days on Zingara could not have been better. One complaint, your chef and crew, they caused me to gain 10 pounds. How is that possible in ten days. George also gained a lot. I guess the food must have been crazy good and the drinks just kept on coming. All your staff was great, constantly offering more drinks and looking for ways to please us at every turn. I have had a couple of captains before, on my 60´ sport fisher, and by far you were the most professional and concerned for both the safety of the boat and the passengers. It showed in your anchoring, tying up to the other yacht, or avoiding a rainstorm on the way to our next anchor spot. Thanks again for an unforgettable time.

Early June, 2017, guests aboard ZINGARA said:

Lee, I just wanted to give a HUGE THANK YOU to you and your staff for the trip of a lifetime this past June on the Zingara! It was simply the best family trip we have ever been on! This was my first time on a BVI trip and I was simply blown away. First off, the Zingara and its accommodations are simply First Class - but then you and your crew take the experience to another level and truly make the trip a once in a lifetime event! Chefs Leanne´s talent for creating amazing food to satisfy all kinds of tastes and preferences is unparalleled – not to mention her infectious laugh and outgoing personality made her an absolute joy to be with! The crew were simply endless in their pursuit of accommodating each and every one of us and making sure all were taken care of – all of the time - no matter the situation or activity! Their attention to the smallest of details was outstanding! Not to mention they are just fantastic people and a pure joy the be with and around – especially in hanging out with us [err, putting up with us] late into the night only to get up early to do it all over again! And thanks to you for your experience and professionalism – first off in dealing with the slight change of pick up port plans we needed to make due to flight delays and cancellations - and then for taking us to the most beautiful spots in and around the BVI and taking care of us in general all week. You are great captain and it was a real pleasure being with you and getting to know you! This was a trip we will always remember – in large part because it felt like we had lifelong great friends acting as our captain and crew! Thanks again for a fantastic week and we all look forward to joining you again one day soon! Cheers! -Hunter L.

June, 2017 guests aboard catamarana ZINGARA said:

Lee, We want to thank you for a wonderful trip this June on the Zingara. It was the perfect family trip for our large group. From the beautiful accommodations to the fun and professional crew to the unbelievable food. It could not have been nicer! You took us to the most beautiful stops. It will be something that we will always remember. We all look forward to our next trip with you one day soon! Bobby and Mary Cobb and family

Recent ZINGARA guests said:

Dear Lee, Kirin, Michelle & TJ: We are still ‘floating’ from this most amazing adventure in the BVI’s. There were so many highlights from our trip - the different islands we sailed to each day, taking advantage of all the activities the Zingara had on board - snorkeling, paddleboarding, scuba, tubing to name a few! But what made this trip really special was the level of service we all encountered, which enabled each of our families to spend the relaxing, quality time we all very much needed! The food was amazing and so was the boat itself. Thank you for being so accommodating and fun to be around. We all really enjoyed ourselves and cannot wait to go back to the islands! Hope everyone had a great vacation off the boat and enjoy all of the tours for summer. Take care! Fondly, Erika, Harrison, Reilly, Logan & Olivia

New Years week guests aboard ZINGARA wrote:

We are experienced yacht charterers, as we have been many boats with many different crew. First of all, the boat. Zingara is a perfect layout for 8 or 10 people (we had 10). There is plenty of space and different areas on the boat to spread out. Not only that, but she is provisioned well with many toys and activities. The SCUBA equipment in particular is new and very nice, which is important. The new owners have put money into the boat and it clearly makes a difference. Nice linens and towels, in addition to the little things that make a boat nice are all on board. Of all the boats we have chartered, Zingara offers the most for the best value. Now, on to the important part of any charter, the crew. I can say unequivocally that this is the best crew, across the board, and that each one of the four individuals on board with us were the best at what they did of any crew we have ever had. Let me start with the chef, Teej. We had very different tastes in our group, from kids who only wanted kid food, to adults who will settle for nothing less than the best fine dining. We also had a few picky eaters and a shellfish allergy. At the end of the trip, EVERYONE of the 10 of us said that EVERYTHING they ate from Teej was the best food they have ever had, not just on a boat, but anywhere! Teej was so good that all of us are fighting over having him come to our homes when the charter season is over to cook for us personally. The meals were all creative with great flavors, and perfectly proportioned (except for the monster cookies). Teej never said no; if one of the kids wanted a PB sandwich, it would appear. Everything, from breakfast to lunch to appetizers to the amazing dinners and deserts, were Michelin star quality. Next, Kieran. The hardest thing to do in a confined space for a week is to keep the kids (ages 7-14) entertained and interested. Kieran did that wonderfully. At every stop all of the toys were instantly in the water and Kieran was ready to go with whatever they wanted to do. And he never got tired, if they wanted to be on the dingy for 4 hours, Kieran was there with energy and a smile. The new things he introduced us to were great, including the HaliJump, the SubWing, and the secret cliff jumping pool, all highlights. And I havent even talked about SCUBA yet, Kieran was awesome with the SCUBA, encouraging dives every day. By the end of the trip, he had certified two new divers, gave resort lessons to two more, and did multiple dives with the three pre certified divers. From beach dives to more advanced, everyone LOVED the diving. I can not say enough about Kierans great spirit, temperament, and energy. Kieran was accompanied by Michelle, who is simply wonderful. I will start with the diving, Michelle loves to dive too and she was involved with all the dives. It was helpful to have both Kieran and Michelle on dives as we could break up the group based on skill level. From the boat standpoint Michelle was always on the spot. There was never a towel out of place, a glass half empty, or what you needed not instantly available. The fact is, Michelle is just a VERY nice person, and pleasant to be around at all times. She was warm and made the entire group welcome and comfortable. And, she was pretty funny! Finally, Captain Lee. From the time we got on the boat, everything was about us, and what we wanted. There was never a no said the entire time we were there. Not only that, but any side comment was heard, and acted on. So when one of us wanted something to eat that wasnt on board, Lee snuck away and that afternoon it was on board. He truly listened and cared about us and what we wanted. He put together a great trip and at each stop showed us new and interesting things (remember, we have been to the BVI many times). Lee is so pleasant to be around and was really vested in making sure that each one of us was having a great time. It was clear that Lee was passionate about us, and passionate about Zingara. That passion was infectious and really made each of us have the trip of a lifetime. The personality of the crew makes a charter, and when 14 people are together for 7 days on 80 of boat, it is the personality of the entire crew that makes the trip work, or not work. Not only did this crew make the trip work, but they made it the best trip we have ever taken, both for each individual, and as a family. I would highly recommend this crew to anyone looking for a wonderful week in the Caribbean. Anonymous Family

Holiday Season guests aboard ZiNGARA wrote:

Lee, Michelle, Kairan and TJ, The best way to describe how GREAT our trip was this past holiday is ´Nobody wanted to get off the boat´. I think if the next week wasn´t booked, we would of all stayed on.I don´t think they make a better captain anywhere in the world. The crew was wonderful and was on top of everything. I told Michelle one day that we truly appreciated how they knew when to be around, but also not be right on top of us all the time. We didn´t appreciate the 2-3 pounds we came back with to Texas from TJ´s delicious food!!! The water sports were wonderful on the boat. My great niece and nephew up to myself had so much fun. Looking forward to our next adventure together. You can be sure we will book again. All our best, Jamie, Bert, Brett, Zachary, Natalie, Jenn, Cary, Eli and Sophie. We miss you all

Guests aboard ZINGARA in late February, 2016 said:

What a fantastic week in a fantastic location, spent with fantastic friends, and a FANTASTIC crew. The crew made this trip absolutely wonderful from start to finish! They were always there for anything and everything!! Phenomenal food, drinks, and snorkeling sites every day. Our sincere thanks to Captain Lee, his lovely bride of one year, Nadine, Kieran and Michelle!! Great job by all!! Mike and Cathy Stewart

Guests aboard ZINGARA with Lee & Nadine said:

Hello Nadine! We are back in Naples and missing the Zingara and crew. I am doing laundry and yes I must cook dinner tonight! Such a shock to my system after being pampered for a week! Mark and I had the best time last week! You all treated us as royalty! Your attentiveness and professionalism was accomplished in such a warm and friendly manner. Thank you to each of you! And thank YOU for the 5 extra pounds! Haha! The food was amazing! You are such a talented chef! Our crew has anointed me the ´author´ of the Zingara 2016 Cruise Cookbook! So if you would not mind sharing some of your amazing recipes, it would be greatly appreciated! Of course whenever it is convenient for you! Thank you for a perfect week and for the recipes! Fondly, Debbie Wilhelm Here goes Pina Colada Cheesecake Focaccia Bread - the 1st day and also the variation of the focaccia served with bar b q chicken Pita Bread Puff Pastry Tarts with cheese, sundried tomatoes and balsamic reduction Crab Money Bags Duck and the delicious sauce you served with the duck Slaw and the dressing Seared Tuna and the sauce that you served for lunch Chocolate Mousse Cake Chocolate Chile for the beef tenderloin Brussel Sprouts Shrimp served atop Tenderloin. EVERYTHING WAS WONDERFUL and we would love all of the recipes, but have chosen these so as to not totally overwhelm you and your kindness!

Guests aboard ZINGARA for Thanksgiving week

Our family had one the most wonderful charters ever with Zingara!We have been chartering for many years so I feel very comfortable saying that Zingara is top notch and this was our second charter with her. The crew took such wonderful care of us and anticipated our every need. We all had a ball and we look forward to chartering again ! The crew made certain every evening anchorage was comfortable for us. The food was amazing and even our pickiest eater was happy! Happy Sailing! The Brickman Family

Guests aboard Zingara in December, 2011

Dear Neil: Glad to hear from you: We have all had a very hectic time since we returned from Zingara . The gratuity was all of our pleasure, yourself Karen, Reita & Gys made the whole trip wonderful. The boat Zingara was itself a dream as were the other facilities, the diving, thehobie cat etc, and of course the wonderful scenery and location. Not to mention great food and copious wines. The thing that made the trip for Judith & I, was the huge effort that you all made to make us welcome and happy on board. Nothing was too much trouble for you, you were all so professional, smiling and willing to help with the slightest whim. Never a sharp word, just a lovely calm happy and ultra helpful smiling approach. You were brilliant with Mike`s boys.. We all had a great time. So what more can I say excepthope to see you again soon and, most sincerely, very many thanks to you all for a superb trip. Kind Regards Mervyn Clarke

Zingara Sample Menu

POTATO GALETTE BENEDICT Crispy potato and parmesan galette topped with poached egg, hollandaise sauce and chives

BRIOCHE FRENCH TOAST Thick sliced brioche French toast with fresh berries and lemon zest

SMOKED SALMON BAGELS Smoked salmon topped bagel with cream cheese, avocado roses, capers, and red onion.

SMASHED AVOCADO TOAST Toasted sourdough with smashed avocado, a poached egg, crispy bacon and feta cheese.

SOUFFLE PANCAKES Japanese style souffle pancakes served with salted butter and maple syrup.

CRAB TOAST Crab in a creamy lemon aioli on rye toast with diced red chilli and dill

BLACKENED MAHI Blackened style Mahi Mahi fillet on a summer salad with a lemon vinaigrette.

MIDDLE EASTERN MEZZE Fresh falafels, mint and cumin lamb balls, tabbouleh, tzatziki, hummus, and baked pita breads.

ASIAN NOODLE SALAD Sweet chilli teriyaki seasoned chicken tossed in Udon noodles with Bok choy, bamboo shoots, curried coconut milk and toasted cashews.

SALMON POKE BOWLS Salmon on a bed of sticky sushi rice, shredded carrot, wakame noodles, edamame beans, avocado roses, spring onions, sliced radish, and wasabi cream.

FISH TACOS Soft tortillas filled with seasoned fresh fish and a Caribbean summer slaw.

SUSHI Salmon roses, nigiri, assorted maki, California rolls and cucumber rolls.

SPANAKOPITA Crispy phyllo pastry filled with spinach and feta.

CHIMICHURRI BEEF SKEWERS Tender beef skewers marinaded in a savoury Argentinian sauce.

MUSHROOM ARANCINI Small balls of rice stuffed with mushrooms and rolled in panko crumbs and fried.

COCONUT CRUSTED CHICKEN TENDERS Chicken coated in coconut and served with a mango salsa.

SESAME COATED AHI TUNA Seared Ahi coated in sesame seeds a n served on a Wonton crisp with wasabi cream.

CONCH CEVICHE Traditional Caribbean conche ceviche with lime and orange juice, peppers, pineapple, and cucumber served with toast points.

PISTACHIO CRUSTED AHI TUNA Ahi tuna covered in crushed pistachios, seared, and served on a bed of soba noodles tossed in wasabi cream, seaweed noodles and microgreens.

SALMON FILET Soy and ginger salmon filet, Bok choy, charred spring onion, black rice.

FILET OF BEEF Seared filet of beef, potato pave, Hasselback butternut, broccolini and charred scallops.

NEW ZEALAND LAMB Herb crusted New Zealand rack of lamb on a polenta cake with spring vegetables .

LOBSTER RISOTTO Baked butterfly lobster tail served on a bed of creamy risotto and a fresh green citrus salad.

VEGAN SCALLOPS Salt water poached and cast-iron seared turnip, succotash, beet puree and crispy leeks.

SALTED CARAMEL MACADAMIA CHEESECAKE Baked vanilla cheesecake topped with salted caramel and roasted macadamia nuts.

TIRAMISU Layers of mascarpone cheese, espresso soaked savoiardi biscuits dusted with chocolate and espresso powder.

MADAGASCAN VANILLA PANNA COTTA Classic panna cotta flavoured with Madagascan vanilla bean, drizzled with a berry compote and delicate white chocolate shavings.

CRÈME BRULE A classic rich set custard dessert with a caramelized sugar crust

PASSIONFRUIT PAVLOVA Meringue bowl filled with Chantilly cream, passionfruit, and lime zest.

CHOCOLATE TORTE European style flourless chocolate cake topped with fresh raspberries and dusted with icing sugar.

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