You are using an outdated browser. Please upgrade your browser to improve your experience.

Restaurants

  • Best-of Guides
  • My Favorites
  • Subscribe to our newsletter
  • TheFork prefered partnership
  • TheFork partner restaurants
  • Global - English - USD
  • MICHELIN Guide Restaurants
  • Lorient Restaurants

Le Yachtman

bistrot du yachtman

  • 14 rue Poissonnière, Lorient, 56100, France
  • €€ · Seafood

Reservations are not available for this restaurant on our site

Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.

Facilities & Services

  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Information

Nearby restaurants.

bistrot du yachtman

Le Tire Bouchon

bistrot du yachtman

Gare aux Goûts

bistrot du yachtman

127 by amphi

bistrot du yachtman

Nearby Hotels

bistrot du yachtman

Les Rives du Ter

bistrot du yachtman

La Passerelle de Pont-Aven

bistrot du yachtman

Miramar La Cigale Hotel Thalasso & Spa

bistrot du yachtman

Thalasso Concarneau Spa Marin Resort

Discover more:.

bistrot du yachtman

Restaurants Open on Sundays in Paris

bistrot du yachtman

Paris: Our Pick of Traditional French Restaurants

bistrot du yachtman

The Best Japanese Restaurants in Paris

bistrot du yachtman

The Best Restaurants Near the Eiffel Tower

 alt=

The Least Expensive Michelin-Starred Restaurants in Paris

bistrot du yachtman

The Most Beautiful Terraces in Paris

bistrot du yachtman

A Selection of Bib Gourmand Restaurants in Paris and Île-de-France

bistrot du yachtman

The Best Italian Restaurants in Paris

bistrot du yachtman

Use the app to find the best restaurants and hotels everywhere

Be the first to get news and update about the michelin guide.

bistrot du yachtman

MICHELIN Guide selections

Michelin guide, the michelin group.

  • Terms of Use
  • Privacy Policy
  • Legal Notice

Display settings

Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!

Want to leave a review?

Go to the "Visited" list under My Lists and tap the "Review" button to leave your comments from your visit

Member privileges

The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:

Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.

Logo Gault&Millau

Sélectionnez votre langue

  • FR - Français
  • EN - English

Sélectionnez un pays

  • Switzerland
  • United Arab Emirates

International

Veuillez patienter...

Aucun résultat

Nous n'avons pas trouvé de correspondances à votre recherche.

Gault&Millau

bistrot du yachtman

37-39 rue Boissière 75016 Paris France

Téléphone : 01 41 40 99 80

GaultMillau © 2024 Tous droits réservés

Le Yachtman

L'avis de gault&millau.

Midi Soir
Midi Soir
Midi Soir
Midi Soir
Midi Soir

Le Yachtman

14 rue Poissonnière 56100 Lorient

Formule 25 €
Menu 1 36 €
Menu 2 48 €

D'autres bonnes adresses

Crêperie du Port

Crèperie Français

Crêperie du Port

Lorient, Bretagne

Cette crêperie à l'abord engageant, bien tenue, mérite son succès. Dans la simplicité et sans multiplier les ingrédients pour faire preuve à tout prix d'originalité,...

ÉM.BA

Français Local 109

Une de nos belles découvertes lorientaises de l'an passé, que cette table d'Émilie et Baptiste donnant leur nom à l'enseigne. Le lieu, avec sa belle devanture vert...

La Guimbarde

Français Local Traditionnel

La Guimbarde

Juste à côté du port, cette brasserie avec terrasse est un rendez-vous classique de la ville, où les amis se retrouvent autour des bonnes traditions. Dans la bonne...

Le 26 28

109 Cuisine saine Français Local

Quelle belle énergie ! En cuisine comme en salle ! Arthur Friess et Charlotte ont fait de leur vaste établissement une adresse bien vivante, d'une élégance simple...

Le Tire Bouchon

Poissons & Fruits de mer Cuisine d'auteur

Le Tire Bouchon

Une cuisine de tradition ! Guillaume Mahé affiche clairement la couleur. Technicien chevronné, il fait fi des modes qui vont et viennent pour se concentrer sur...

Louise

Français Local Gastronomique

Bien installé, on peut même dire assis dans cette ville qui l'a vu grandir professionnellement (L'Amphitryon puis Henri et Joseph dont il a pris la place), Julien...

Karantez

109 Français Local Traditionnel

Quatre années après son retour au pays, c'est l'heure pour Jonathan Reine d'entreprendre la rénovation de son restaurant situé dans une rue plutôt résidentielle...

Gare aux Goûts

Français Local

Gare aux Goûts

Qualité et savoir-faire, pile à l'heure du côté de la gare. Cette ponctualité des saveurs s'exerce avec une ardoise toujours attrayante au déjeuner, et une formule...

Le Pic

On ne cherche pas midi douze à quatorze heures cinquante, mais on est pile à l'heure chez ce Pic classique et consensuel où la carte bistrotière, sûre et tranquille,...

Le Grenadin

Le Grenadin

Un restaurant non loin de la gare dont la façade vitrée, porte et fenêtres, gagne en esthétisme lorsque l’éclairage intérieur prend le pas sur la lumière du jour....

Le Jardin Gourmand

Cuisine d'auteur

Le Jardin Gourmand

La passion du métier encore et toujours ! Nathalie Beauvais (en cuisine) et son époux Arnaud (en salle et à la cave) portent haut le métier de restaurateur depuis...

L'Amphitryon

Français Gastronomique

L'Amphitryon

Rien de changé pour cet Amphitryon légendaire (Jean-Paul Abadie y fut Cuisinier de l'Année en 2004) en face du Décathlon lorientais en zone commerciale. On peut...

Nos Partenaires

De Buyer

Produit de bouche, équipement de cuisine, art de la table, solution de service ...

Retrouvez la liste complète des partenaires qui font confiance à Gault&Millau

Notre sélection

Inscrivez-vous à notre newsletter

Gault&Millau

Contactez-nous

Merci de bien vouloir remplir ce formulaire. Tous les champs sont obligatoires.

Une erreur est survenue, veuillez réessayer plus tard.

  • Lorient, Bretagne /

Restaurant Le Yachtman - Lorient

Restaurant Le Yachtman - Lorient sur la carte

D'après les commentaires des clients, la cuisine française est plutôt bonne. Dans ce restaurant, les invités peuvent goûter un sardine délectable. Essayez un parfait fascinant.

Le Yachtman Lorient Restaurant et Cave est si bien placé qu'on peut y accéder en utilisant n'importe quel transport. A ce lieu, les visiteurs peuvent consommer un vin délicieux. Consommez un café immense qu'ils offrent ici. Un personnel énorme attend les clients tout au long de l'année. Si vous voulez profiter d'un service décontracté, vous devriez aller à cet endroit. Un décor beau et une ambiance sereine permettent aux clients de se détendre. Ce restaurant est dans le guide Michelin et a obtenu 2 "couverts noirs" : les experts soulignent son très bon confort.

Avis d'utilisateurs sur les plats et les services

Evaluations des restaurant le yachtman - lorient, avis des visiteurs des restaurant le yachtman - lorient, menu du restaurant.

LundiLun Fermé
MardiMar 12:15-13:30
19:00-21:30
MercrediMer 12:15-13:30
19:00-21:30
JeudiJeu 12:15-13:30
19:00-21:30
VendrediVen 12:15-13:30
19:00-21:30
SamediSam 12:15-13:30
19:00-21:30
DimancheDim Fermé

Vous aimerez aussi

Mets délicieux à lorient.

dish

Services du restaurant dans Lorient

dish

Restaurant et caviste - Lorient

Comment réserver votre table au yachtman à lorient .

Pour réserver une table, nous vous remercions de bien vouloir nous téléphoner en priorité

 Téléphone : 02 97 21 31 91 

Sur place : Pendant les horaires d'ouverture

Le Yachtman

12, 14 Rue Poissonnière 56100 Lorient 

Horaires du Restaurant 

Horaires de la cave , horaires festival interceltique de lorient.

  • Restaurants
  • Für Restaurantinhaber
  • Alle Sprachen

Le Bistrot Du Yachtman - Lorient

  • Restaurants /

Le Bistrot Du Yachtman

Le Bistrot Du Yachtm... 14 Rue Poissonerie, Lorient 56100, F...

+33297213191

Foodmash © die besten Bilder swipen

In 85 Metern Entfernung zu Le Bistrot Du Yachtman in Lorient gibt es Parkmöglichkeiten auf denen Du Dein Fahrzeug abstellen kannst.

Speisekarte

Sobald wir für Le Bistrot Du Yachtman ein Menü aus Lorient haben, werden wir sie hier veröffentlichen. Schau Dir in der Zwischenzeit gerne auch mal die Menüs in der Umgebung an. Oder hilf uns, indem Du das Menü hier verfügbar machst .

Keine Bilder vorhanden

Bewertungen

Weitere informationen.

Reservierungen können bei diesem Restaurant per Telefon getätigt werden, Telefonnummer: +33297213191.

QR-Code zur Speisekarte

QR-Code zur Speisekarte von Le Bistrot Du Yachtman

Empfehlungen in Deiner Nähe

Le belvédère lorient, bibovino lorient, le relais de la perriere, crêperie au bélier noir, le wagon-lit, la pizz'zinc, le saint guillaume, aloye restaurant.

Restaurant Bistrot du Yachtman Lorient

Phone Number : +33899020885

Website : Suggest Official Website

Categories : Restaurant

Address : 14 rue Poissonnière, 56100 Lorient

Where is located? 47.74644 , -3.35887 (GPS Coordinates)

Facebook : facebook.com/100344187276366

Instagram : Photos and Videos

Restaurants in France

✏️ Suggest Information Update 🚩 Report this page

Restaurants nearby

Companies and places nearby, what hotels, hostels and apartments are located near restaurant bistrot du yachtman lorient.

List of nearest hotels:

Chez l'habitant located at 2 ième étage 28 rue de la patrie, 343 meters northwest .

Mercure Lorient Centre five stars hotel located at 31, Place Jules Ferry, 345 meters west .

Hotel Central two stars hotel located at 1 rue Cambry, 363 meters west .

Hotel les Pecheurs one stars hotel located at 7 Rue Jean Lagarde, 372 meters south .

Hotel du Square one stars hotel located at 5 Place Jules Ferry, 478 meters west .

Comfort Hotel Astoria Lorient three stars hotel located at 3 Rue De Clisson, 502 meters northwest .

Hôtel Victor Hugo Lorient two stars hotel located at 36 Rue Lazare Carnot, 503 meters south .

You can find and book more hotels, hostels and apartments in our interactive hotel map

Nearby cities, towns and villages

  • 🇫🇷 Lanester
  • 🇫🇷 Locmiquélic
  • 🇫🇷 Port-Louis
  • 🇫🇷 Larmor-Plage
  • 🇫🇷 Ploemeur

Reviews by country

  • 🇲🇾  Malaysia   1204
  • 🇦🇺  Australia   952
  • 🇮🇳  India   893
  • 🇿🇦  South Africa   877
  • 🇬🇧  United Kingdom   659
  • 🇨🇦  Canada   636
  • 🇵🇭  Philippines   489
  • 🇺🇦  Ukraine   308
  • 🇬🇷  Greece   295
  • 🇳🇬  Nigeria   268
  • 🇵🇰  Pakistan   204
  • 🇪🇸  Spain   198

Reviews about other places

Questions about other places.

  • 🏠 WorldPlaces ›
  • 🇫🇷 France ›
  • Restaurant Bistrot Du Yachtman Lorient

Languages 2

Victoria Daskal_Logo.png

A Gentleman in Moscow's Wine

A gentleman in Moscow book and four bottles of wine

A Gentleman in Moscow by Amor Towles is not inherently a wine book, but wine features heavily from little details like which wines are being drunk with which dishes, to more pivotal scenes and even the overall storyline.

The book commences in 1922 when Count Alexander Rostov is being tried by the Bolsheviks for writing a revolutionary poem, and he is therefore sentenced to house arrest at the Hotel Metropol in Moscow, where he is to live out his life. Should he leave he is likely to be shot dead.

The Count is truly a gentleman in all sense of the word. He is very well-mannered, well-read, and has great respect for history and culture. It follows that he is an avid wine connoisseur. We are shown this straight away at the start of the book when – having been stripped of most of his belongings-– the Count unpacks his suitcase in his new, tiny attic accommodations to reveal a large collection of wine glasses! “...he kneeled before the Ambassador, threw the clasps, and opened it like a giant book. Carefully secured inside were fifty-two glasses–or more precisely, twenty-six pairs of glasses–each shaped to its purpose, from the grand embrace of the Burgundy glass down to those charming vessels designed for brightly coloured liqueurs of southern Europe.” (pg 17)

Besides using correct glassware, he is vigilant about wine’s service temperature too. He mentions how his Burgundy Chardonnay should be served at 55F and the bucket of ice water for his Dom Perignon should not exceed 50F.

A glass of Champagne or Chateau d’Yquem are regularly consumed at the Boyarsky (The Metropol’s grand restaurant). Though he winces at careless wine suggestions, “…the Count closed his menu and placed it beside his plate–the international symbol of readiness to order­–the chap needed to be beckoned with a wave of the hand; and when the count ordered the okroshka (Russian soup) and filet of sole, the chap asked if he might like a glass of Sauterne. A perfect suggestion, no doubt, if only the Count had ordered foie gras! “Perhaps a bottle of the Chateau de Baudelaire,” the Count corrected politely.” Though he adores a glass of Yquem during a game of Zut Alors with his daughter as they wait for the meal to be served.

His Champagne habit seems to be more of a defence mechanism than an indulgence, he explains: “For centuries Champagne has been used to launch marriages and ships. Most assume this is because the drink is so intrinsically celebratory, but in fact, it is used at the onset of these dangerous enterprises because it so capably boosts one’s resolve.”

One of the most amusing and heartening scenes in the book is where he observes a young couple on a first date, and as the waiter suggests a poor wine pairing for the Latvian Stew, the Count interjects to suggest a Mukuzani instead of the Rioja. At a third of the price and much more appropriate for their exotic stew of roast pork and apricots he feels he has saved their dinner, and perhaps their budding romance.

Wine and food pairing is one of the Count’s greatest pleasures and he enjoys selecting not only the right wine, but the right vintage to compliment his dishes.

One occasion where he and his two closest friends at the hotel – Andrey, the Maitre d’ and Emile, the Chef- conspire to assemble a perfect dinner for themselves. They take great care to source only the finest, freshest, and most authentic ingredients for Emile to cook up a spectacular Bouillabaise, the Count is proud of his choice pairing of a Provence rosé. “One first tastes the broth– that simmered distillation of fish bones, fennel, and tomatoes, with their hearty suggestions of Provence. One then savors the tender flakes of haddock and the briney resilience of the mussels, which have been purchased on the docks from the fishermen….In other words, with the very first spoonful one finds oneself transported to the port of Marseille–where the streets teem with sailors, thieves, and madonnas, with sunlight and summer, with languages and life.”

We can see that for the Count, wine and food are truly transportive, multi-sensorial experience. It lets his mind live beyond the walls of the hotel where he is sentenced for life. In an effort to further their communist agenda, and to remove the snobbery that had been associated with wine- its various quality levels and exclusive prices- the Bolsheviks order for all of the wine labels to be removed and all wine to be served at the same price with only the choice of white or red available at the restaurant. The count is bewildered by this mandate, which he only realizes when he tries to order a San Lorenzo Barolo with his Osso Bucco and his waiter, the Bishop, insists on him choosing simply a white or a red with his dinner. In utter confusion he visits the wine cellar with Andrey to find that all of the wines have indeed been stripped to look identical, which he says can never be: “Whichever wine was within, it was decidedly not identical to its neighbors. On the contrary, the contents of a bottle in his hand was the product of a history as unique and complex as that of a nation, or a man. In its color, aroma, and taste, it would certainly express the idiosyncratic geology and prevailing climate of its home terrain…In a sip, it would evoke the timing of that winter’s thaw, the extent of that summer’s rain, and the prevailing winds, and the frequency of clouds.”

As the Count walks among the shelves his fingers land on a bottle with an emblem of crossed keys on it which he immediately recognizes as Châteauneuf-du-Pape and takes it with him to drink on a future special occasion.

Now despite this book being brilliant on many levels – there are several fascinating themes here about friendship, parenting, life purpose, defiance, and more – the subject of wine has been handled very well by the author. It reads vividly like prose from a true wine lover and and even a wine expert. However in doing further research for the Chiswick Book Festival I found that the timeline was slightly inaccurate to the real history of Châteauneuf-du-Pape. The Count finds and takes the bottle – recognizing the iconic emblem on the glass- in 1924, and later drinks it in 1926. He muses that it must be an excellent vintage, either 1900 or 1921. (Which also does not seem right for him to guess such a wide range vintages, someone of his experience and expertise would be able to taste if he is drinking a 5 year old wine, or a 26 year old wine – by the colour, aromas, and integration on the palate.) However, the real discrepancy is that although Châteauneuf-du-Papewas starting to create its own legislations to protect their reputation from 1923, it wasn’t until 1936 when they became an official AOC, and in 1937 when they started using the iconic glass bottle with the logo symbolizing a papal tiara placed above the keys of St. Peter with the inscription "Châteauneuf-du-Pape contrôlé" written in Gothic letters around this emblem. Therefore the recognition of the glass bottle in the Metropol cellars in 1924 does not truly match the decade in which Châteauneuf-du-Pape would have been bottled as such.

Though it is a minor error, and perhaps there were already producers starting to use this kind of bottle before it became an official requirement of the region. One of my (many) favourite scenes in the book is when he meets the Georgian officer, Osip, the Count correctly identifies him as a Georgian, not by his accent but by his choice in drinking a Georgian Rkatseli with dinner, telling him “There are many reasons for ordering a particular bottle of wine. And memories of home are among the best.”

Click for more Wine & Literature recommendations.

Recent Posts

Wine & Literature: Where Culture, Stories, and Vino Unite

How to Write a Book and Get it Published

The 6 Must-Visit English Vineyards for Wine Enthusiasts in 2024

Vineyard

Metropol Hotel

Shalyapin bar.

All major credit cards accepted.

Open: Daily 24-hour

IMAGES

  1. Le Yachtman

    bistrot du yachtman

  2. Restaurant Le Yachtman à Lorient

    bistrot du yachtman

  3. Le Yachtman

    bistrot du yachtman

  4. Restaurant Le Yachtman à Lorient

    bistrot du yachtman

  5. PHOTOS: Yachtsman Steakhouse Has Reopened in Disney World!

    bistrot du yachtman

  6. Restaurant Le Yachtman

    bistrot du yachtman

VIDEO

  1. Paul Picot Yachtman 3 P1127.SRG.NR.1604.5021

  2. EUROPEAN YACHT #boating

  3. DIESEL OUTBOARDS TAKE ON MIAMI😎🔥 #boating

  4. TRI-DECK YACHT 🤯🤯 #boating

  5. Бухта Новый Джигит.Остров Русский.Владивосток 2023

  6. SPORTFISH SPOTTED👀👌🏻 #boating

COMMENTS

  1. Restaurant Le Yachtman à Lorient

    Restaurant Le Yachtman à Lorient - Sélectionné pour vous par Le Guide Michelin, Gault Millau, Le Petit Futé, Le Bottin Gourmand, routard.com

  2. Le Yachtman

    Le Yachtman. 14 rue Poissonnière, Lorient, 56100, France. €€ · Poissons et fruits de mer. Déjà visité. Favori. Sans surprise, les produits de la mer - poissons de la criée, notamment - ont la part belle dans cette jolie adresse située non loin du port de plaisance.

  3. Le Yachtman

    Le Yachtman. 14 rue Poissonnière, Lorient, 56100, France. €€ · Seafood. Visited. Favorite. Unsurprisingly, seafood - in particular fish from the local auction - takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.

  4. Le Yachtman de Lorient Carte

    La carte de Le Yachtman à Lorient a 37 plats. Commande ici a partir du menu ou trouve d'autres restaurants à Lorient.

  5. LE YACHTMAN, Lorient

    Le Yachtman, Lorient: See 419 unbiased reviews of Le Yachtman, rated 4.5 of 5 on Tripadvisor and ranked #6 of 192 restaurants in Lorient.

  6. LE YACHTMAN, Lorient

    Le Yachtman, Lorient : consultez 420 avis sur Le Yachtman, noté 4.5 sur 5 sur Tripadvisor et classé #6 sur 192 restaurants à Lorient.

  7. Restaurant et Cave Le Yachtman Lorient

    Restaurant et Cave Le Yachtman Lorient, Lorient, France. 856 likes · 111 were here. Restaurant traditionnel de produits de saison, Cave à vins et spiritueux

  8. Avis LE YACHTMAN Lorient

    Avis des membres sur LE YACHTMAN 4.8/5 Détail 21 avis Déposer un avis Trier par : GWENAELLE B. Visité en novembre 2023 Très belle surprise, repas délicieux du début à la fin A découvrir absolument et à faire découvrir !! Nous reviendrons ,nous avons été emballés ! Avis déposé le 13/11/2023 via Google LE YACHTMAN Responsable 05/03/2023 à 01:17 Bonjour Merci beaucoup pour votre ...

  9. LE YACHTMAN

    LE YACHTMAN - Lorient 56100 - 14, Rue Poissonnière Cuisine régionale : Une salle sobre, une cuisine raffinée, élaborée avec des produits frais et de saison,...

  10. Le Yachtman

    No need for a hologram! Eddy Derré is almost ubiquitous, running a winery and a restaurant next door to each other, a stone's throw from the marina, with the same enthusiasm, verve and professionalism. Of course, his punchy, smiling staff confidently backs him up. Organized around three dazzling...

  11. Le Yachtman

    Nul besoin d'hologramme ! Eddy Derré a quasiment le don d'ubiquité, animant avec le même enthousiasme, la même verve et le même professionnalisme une cave et un restaurant posés l'un à côté de l'autre à un jet de bouchon du port de plaisance. Certes, son personnel punchy et souriant le seconde av...

  12. Restaurant Le Yachtman

    Je vous recommande de visiter le restaurant Restaurant Le Yachtman - Lorient. Trouvez toutes les informations à propos de ce endroit dans l'application Restaurant Guru .

  13. Restaurant Le Yachtman

    Restaurant Le Yachtman - Lorient, #3 among Lorient restaurants: 806 reviews by visitors and 90 detailed photos. This place provides meals for €26 - €48. Find on the map and call to book a table.

  14. Restaurant Le Yachtman à Lorient

    Restaurant Le Yachtman à Lorient - Horaires d'ouverture du restaurant et de la cave le Yachtman Lorient. Comment réserver une table ?

  15. Le Bistrot Du Yachtman from Lorient Menu

    Le Bistrot Du Yachtman. Le Bistrot Du Yachtman Map Opening Hours. Loading... Le Bistrot Du Yachtm... menu. Full menu with prices & pictures. Contact address. Le Bistrot Du Yachtm... 14 Rue Poissonerie, Lorient 56100, F... Le Bistrot Du Yachtm... phone (+33)297213191. Swipe images.

  16. Le Bistrot Du Yachtman de Lorient Carte

    Tu peux voire ou ajouter la carte de Le Bistrot Du Yachtman à Lorient, 14 Rue Poissonerie, Lorient 56100, France.

  17. Le Bistrot Du Yachtman

    Die Speisekarte des Le Bistrot Du Yachtman aus Lorient, 14 Rue Poissonerie, Lorient 56100, France können Sie hier einsehen.

  18. Restaurant Bistrot Du Yachtman Lorient

    Restaurant Bistrot du Yachtman Lorient Click here to show the map. Restaurant Bistrot du Yachtman Lorient. Phone Number: +33899020885 . Website: Suggest Official Website . Categories: Restaurant . Address: 14 rue Poissonnière, 56100 Lorient. Where is located? 47.74644,-3.35887 (GPS Coordinates)

  19. A Gentleman in Moscow's Wine

    A Gentleman in Moscow by Amor Towles is not inherently a wine book, but wine features heavily from little details like which wines are being drunk with which dishes, to more pivotal scenes and even the overall storyline. The book commences in 1922 when Count Alexander Rostov is being tried by the Bolsheviks for writing a revolutionary poem, and ...

  20. Restaurants-Bistort Moscow-Moscow-JetSetReport

    Part of Moscow's esteemed Syndicate Restaurants that includes Beefbar and Pavilion, Bistrot is an exquisite culinary experience privy to demanding billionaire and Moscow socialites usually with bodyguards and drivers in tow. The Russian sequel to the Forte dei Marmi eatery by the same, Bistrot Moscow replicates the traditional Tuscan interiors ...

  21. Ресторан Бистрот в Большом Саввинском переулке

    Bistrot - ресторан в центре Москвы, где в интерьере старинного особняка можно попробовать традиционные блюда Тосканы и других итальянских регионов, например, настоящую пиццу из дровяной печи и домашнюю пасту.

  22. Shalyapin Bar

    The Metropol's Shalyapin Lobby Bar seats up to 60 people and offers a broad selection of beers, wines, spirits and non-alcoholic beverages and a short menu of snacks and pastries. One of the most beautiful bars in Moscow thanks to its original Art Nouveau fittings and decor, the bar features live music every evening from 5pm to 11pm.