- Eastern Suburbs
Yachties Bar and Grill
- Neighbourhood gem
- Great for outdoor dining
- Great for scenic views
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Dining areas
Additional information.
- Dining style Casual Dining
- Price $40 and under
- Cuisines Seafood, Modern Australian, Café
- Hours of Operation Fri 4:00 pm–8:00 pm Sat 11:30 am–8:00 pm Sun 11:30 am–6:00 pm
- Phone number 0473 517 635
- Website http://www.yachties.com.au/
- Dress code Smart Casual
- Location 542 Royal Esplanade, Manly, AU-QLD 4179
- Area Wynnum
- Parking details None
- Public transit e Scooter parking at gate way <br />Parking onsite for members<br />parking on street for guests
What 14 people are saying
Overall ratings and reviews.
- 3.6 Service
- 3.7 Ambience
Noise • Energetic
OpenTable Diner
Dined on 16 April 2022
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How is Yachties Bar and Grill restaurant rated?
Yachties Bar and Grill is rated 3.5 stars by 14 OpenTable diners.
Is Yachties Bar and Grill currently accepting bookings?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
542 Royal Esplanade, Manly, AU-QLD 4179
- Public transit e Scooter parking at gate way Parking onsite for membersparking on street for guests
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The Creative Mobile Kitchen backstory...
Pinky and Paul's paths crossed at a time when they were both looking for the freedom of a creative endeavour of their own. After working together for a short time, they discovered a shared passion for FRESH and TASTY food without the additives, and served with the intention to reproduce the warm inner glow associated with "Mum's cooking". They are both adamant that the BEST taste achievable comes from preparing a dish from FRESH ingredients.
Chef Pinky is from Hong Kong with a wide background in Asian cuisine, cooking for the family from six years of age, and trained at the Institute of Culinary Excellence.
Chef Paul is from New Zealand and holds London City & Guilds qualifications. Having cooked all over the world, including two stints at Leith's restaurant in London, he has decades of experience as a chef specialising in French cuisine.
Hence Creative Mobile Kitchen's slogan ... "From Hong Kong to Paris". Pinky and Paul specialise in both and can create any style of cuisine in between! They believe y ou may (or may not) find meals like theirs elsewhere, but that you will not find the flavours they serve. Except maybe at Mum's... because like Mum, they have their own recipes, created and modified over many years, or handed down to them by mums and mentors.
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